New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

Hi Ladies,
never psoted on the food and recipe board before. I am hosting my first italian xmas eve. Dh and I are not huge fish/seafood eaters and was windering if anyone has any great recipes for the following?
Linguine with clams : (this ive mad once before came out good just want to see what other recipes are out there)

Shrimp: thinking baked shrimp scampi

Mussels- never made this, thinking maybe marinara..idk at a loss.

lemon sole- ive made tilapia before never sole.

bacala, calamari are all taken care of.

thanks in advance...love reading your ideas.

Re: New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

wow...I was just going to post the same exact thing since this will be my first time hosting xmas eve. My menu is very similar to yours, so I will be looking forward to the responses. Thanks for posting and good luck!!!

Re: New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

BTW...how you are making the baccala and calamari?

I am looking for ideas.Thanks!

Re: New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

the calamari is going to be fried, and the bacala thats my mothers job. lol
ithink she does it either two ways one with sauce and ptoatoes one with roasted peppers. i dont eat either ...lol

i also have done calamari with shrimp, clams and peas in a red sauce before.

Re: New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

Okay..thanks! I will probably make fried calamari and baccala in sauce.

Re: New to this board-First Xmas eve, need help with some fish/seafood recipes..TIA

Here's my shrimp scampi recipe *:

-Extra large shrimp
-About 2-3 cloves of garlic crushed and then minced (or to liking)
-One lemon. Reserve 1/2 for garnish
-About 1/4 - 1/2 cup white wine
-About 1/4 cup olive oil (or less)
-3-4 tablespoons of butter
-1 teaspoon crushed red pepper flakes
-About 3-4 tablespoons bread crumbs
-About 2 tablespoons of chopped fresh parsley
-S & P (to taste)

*The ingredients are approximations, I very rarely measure, I just go by eye.

Arrange shrimp in oven safe casserole
Add all ingredients (except bread crumbs), mix well. Bake at 375 until shrimp starts to turn pink and opaque. Sprinkle bread crumbs on top and bake until golden on top.