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NASP09
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Member since 6/05 6030 total posts
Name:
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Pasta e fagioli
Ive never made this before, and a friend gave me her recipe. Question: is it supposed to look soupy?
Her recipe called for 2 quarts of stock, 3 cans of beans, 1 can of tomatoes and only 1/2 a pound of pasta. Its going to look like soup, is this right?
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Posted 2/8/08 6:33 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Pasta e fagioli
it is soup
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| Posted 2/8/08 9:57 PM |
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NASP09
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Member since 6/05 6030 total posts
Name:
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Re: Pasta e fagioli
d'oh, I thought it was a pasta dish. Thanks
Message edited 2/12/2008 10:52:28 PM.
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| Posted 2/8/08 10:37 PM |
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Candy Girl
Candy girl- you are so sweet!
Member since 11/07 6349 total posts
Name:
erin
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Re: Pasta e fagioli
Can you share the recipe? My DH loves Pasta e fagioli.
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| Posted 2/9/08 9:03 AM |
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NASP09
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Member since 6/05 6030 total posts
Name:
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Re: Pasta e fagioli
Sure!
2 qts chicken broth
1 cup water
1/2 lb pasta (ditalini or mini rigatoni)
1 cup chopped onion
1 cup chopped parsley
4 tbsp crushed garlic
3 cans cannellini beans (16 oz cans)
1 can diced tomatoes (16 oz can)
6 tbsp olive oil
Grated cheese
Put everything in a pot, except for the pasta. Bring it to a boil, then lower to a slow boil for 20 min. Simmer for 15 min, then bring back to a rapid boil. Add the pasta and boil until pasta is cooked. Remove from the stove and let cool. Serve with grated cheese.
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| Posted 2/10/08 7:18 PM |
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toni-mike
???????
Member since 10/07 1196 total posts
Name:
Toni
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Re: Pasta e fagioli
Posted by SweetestOfPeas
it is soup
not necessarlly. LOL
Ours is more a pasta dish, its not soupy.
Most places serve it as a soup dish, but ive had it like we make it more pasta 'e
Message edited 2/12/2008 1:48:39 PM.
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| Posted 2/12/08 1:47 PM |
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