Perfect Pigs In a Blanket

I usually make them w/the flaky Crescent Rolls, but I HATE the way they come out...

i like the way they are made at halls (lol)-
dough flaky and not as thick

anyone have a good recipe??????????

Re: Perfect Pigs In a Blanket

I don't have a recipe...however ....the trick to FABULOUS pigs in a blanket is to DEEP FRY THEM! I have a deep fryer built into my kitchen counter top - but you can use a portable one as well....

Whenever I make them at my house, people always say they are the best pigs in a blanket they have ever had - that's because they are not baked, they are fried in vegetable oil - and the dough on the outside browns so nicely and the hot dog part is just perfectly cooked.....


I usually buy the Nathans frozen pigs in a blanket - my second favotire is Hebrew National....I do not like Cohen's pigs in a blanket. They are my LAST CHOICE!

Message edited 11/16/2006 5:26:27 PM.

Re: Perfect Pigs In a Blanket

I use Pillsbury buttermilk biscuits. before I roll them up, I put cheese and mustard in them..then bake. comes out so good!

Re: Perfect Pigs In a Blanket

a lot of the ones at the catering halls are purchased already frozen... they arent freshly made there... so check out your grocer's freezer!!

Re: Perfect Pigs In a Blanket

Posted by cjb88

a lot of the ones at the catering halls are purchased already frozen... they arent freshly made there... so check out your grocer's freezer!!