|
| Posted By |
Message |
jen919ifer
LIF Adolescent
Member since 7/08 803 total posts
Name:
Jennifer
|
Pernil
Anyone know how to make Pernil??? Whenever I go to a spanish restaurant I order this and I love how the skin gets soooo crispy. I would love to make it at home with spanish rice???
|
Posted 3/9/10 9:49 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
|
Re: Pernil
I LOOOOOOVE pernil. There's a restaurant near my office that makes it FANTASCTIC (Caridad Restaurant in Hempstead).
You're braver than I am though....I don't think I could make it at home. Hope yours comes out great!! 
|
| Posted 3/9/10 10:40 AM |
| |
|
chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
|
Re: Pernil
Yes - one of my specialties 
I smash up about 5-6 cloves of garlic salt and pepper and then I poke holes in the pernil and stuff it w/ the mixture.
Then I drizzle olive oil and some more S&P on the outside (to get the crunchy skin).
Oven at 350, for about 3.5 hours.
|
| Posted 3/9/10 11:50 AM |
| |
|
jen919ifer
LIF Adolescent
Member since 7/08 803 total posts
Name:
Jennifer
|
Re: Pernil
Posted by chikita315
Yes - one of my specialties
I smash up about 5-6 cloves of garlic salt and pepper and then I poke holes in the pernil and stuff it w/ the mixture.
Then I drizzle olive oil and some more S&P on the outside (to get the crunchy skin).
Oven at 350, for about 3.5 hours.
What cut of pork do you get for it? And do I bake it or roast it?
|
| Posted 3/9/10 12:02 PM |
| |
|
chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
|
Re: Pernil
Posted by jen919ifer
Posted by chikita315
Yes - one of my specialties
I smash up about 5-6 cloves of garlic salt and pepper and then I poke holes in the pernil and stuff it w/ the mixture.
Then I drizzle olive oil and some more S&P on the outside (to get the crunchy skin).
Oven at 350, for about 3.5 hours.
What cut of pork do you get for it? And do I bake it or roast it?
Pork Shoulder
You set your oven to bake - 350 and use a roasting pan with a rack. This cut of meat is very fatty, so you don't want the fat to pool on the bottom part of the meat.
|
| Posted 3/9/10 12:10 PM |
| |
|
Currently 170808 users on the LIFamilies.com Chat
|
