Please post your favorite soup recipe...
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name: DiamondMama
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Please post your favorite soup recipe...
BJ's Broccoli and Cheddar soup got me thinking, Fall is upon us...and Fall means yummy soup
Post your favorite recipe
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Posted 9/12/10 10:12 PM |
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Ian&EmmesMommy23
My family is complete!
Member since 11/08 12970 total posts
Name: Diana
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Re: Please post your favorite soup recipe...
i just made this today. i think i got it from the slow cooker thread.
Beef Barely Soup
Ingredients
* 2 pounds cubed beef chuck roast * 5 cups water * 4 cubes beef bouillon, crumbled * 1/2 onion, chopped * 1 (8 ounce) can tomato sauce * 3/4 cup uncooked pearl barley * salt and pepper to taste
Directions
1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. 2. Cover, and cook on Low for 5 hours.
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Posted 9/12/10 10:15 PM |
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Elizabeth720
LIF Infant
Member since 10/05 192 total posts
Name:
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Re: Please post your favorite soup recipe...
This is my favorite -- definitely more like an entree.
From epicurious.com:
New England Clam Chowder
3 8-ounce bottles clam juice 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
2 tablespoons (1/4 stick) butter 3 slices bacon, finely chopped 2 cups chopped onions 1 1/4 cups chopped celery with leaves (about 2 large stalks) 2 garlic cloves, chopped 1 bay leaf 1/4 cup all purpose flour 6 6 1/2-ounce cans chopped clams, drained, juices reserved 1 1/4 cups half and half 1 teaspoon hot pepper sauce
Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
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Posted 9/12/10 11:00 PM |
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SecretTTCer
LIF Adult
Member since 6/08 2284 total posts
Name:
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Re: Please post your favorite soup recipe...
Whole Foods makes an incredible butternut squash and crab soup. It is so popular that a lot of people online tried to replicate it with their own recipe. I tried once and it was awesome!
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Posted 9/12/10 11:43 PM |
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