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TaraHutch
True beauty
Member since 10/07 9888 total posts
Name:
Tara
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Pork loin vs. tenderloin
I'm so confused. I have a recipe that calls for lean pork loin, cubed (it's a stir fry kinda thing).
I couldn't find loin at Stop & Shop...only whole pork tenderloin. I only needed 1 lb. but I ended up with more than that!
Am I gonna mess this up? Maybe I should go to a meat market instead?
TIA!
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Posted 4/10/09 3:50 PM  |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Pork loin vs. tenderloin
I think that you can remove the fat and use the lean meat the same.
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| Posted 4/10/09 5:52 PM |
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TaraHutch
True beauty
Member since 10/07 9888 total posts
Name:
Tara
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Re: Pork loin vs. tenderloin
Thank you! I did that and it came out pretty good. Not my favorite recipe, but it was fine. Just annoyed I spent so much on pork tenderloin when I didn't have to.
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| Posted 4/10/09 6:18 PM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: Pork loin vs. tenderloin
You probably could have used boneless pork chops (not the sirloin) and cut them up.
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| Posted 4/11/09 10:18 AM |
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