post your favorite brunch dish/recipe!

Im having brunch tomorrow...I love the baked french toast that was posted on here...looking for other ideas as well...

if anyone has a hashbrown/home frie one I would love it1 Thanks!

Re: post your favorite brunch dish/recipe!

Apple muffins:

2 cups Bisquick
1 egg
1 cup diced apples (I use 1/2 of a 21 oz jar apple filling just bc I had it and it came out fine)
2 oz vegetable oil

Mix together (if its still dry, add more apple filling)

Cook for 20 min at 400 degrees. This makes roughly 12 muffins.

Re: post your favorite brunch dish/recipe!

My mom does this one for brunch and its delicious!

Easter Casserole

Re: post your favorite brunch dish/recipe!

Apple French Toast

6 tablespoons butter or margarine
1 1/2 cups packed brown sugar - (You can use less)
3-4 Apples - I use Granny Smith or a combination, pealed, pared and sliced
Craisins or raisins
1 loaf French or Italian Bread, cut crosswise into 1 inch thick slices
6 large eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup sliced almonds or coarsely chopped walnuts or pecans

1. In microwave safe small bowl, heat butter in microwave on High 1 minute or until melted. Stir sugar into butter until moistened. With fingertips, press sugar mixture onto bottom of 13" by 9" glass baking dish. (It's OK if mixture does not cover bottom.) Place apples over sugar mixture. Sprinkle with Craisins or raisins. Top with bread slices, cut sides down.
2. In medium bowl, with whisk, beat eggs; whisk in milk, vanilla, and cinnamon. Slowly pour milk mixture over bread; press bread down to absorb egg mixture. Sprinkle with nuts. Cover with foil and refrigerate at least 2 hours or overnight.
3. Heat oven to 350 degrees. Bake 45 to 50 minutes or until knife inserted in center comes out clean. You can take off the foil the last 10 minutes of heating. I usually leave it on to keep the bread from drying out. Let stand 10 minutes before serving.

Re: post your favorite brunch dish/recipe!

I use this one fairly often, it's always a big hit!

Amish Breakfast Casserole
Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Directions

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


http://allrecipes.com/recipe/amish-breakfast-casserole/detail.aspx