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islandersgirl74
Love Being A Mommy!
Member since 6/06 5804 total posts
Name: Michelle
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potato/egg salad combo
Does anyone have a good recipe for a potato/egg salad combo?
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Posted 7/30/06 2:39 PM |
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skygirl
Our prayers were answered:)
Member since 6/05 4919 total posts
Name: Erica
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Re: potato/egg salad combo
I would love one too- anyone have one?
Thanks
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Posted 8/1/06 3:40 PM |
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skygirl
Our prayers were answered:)
Member since 6/05 4919 total posts
Name: Erica
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Re: potato/egg salad combo
I found this one @ allrecipes:
I may do it this weekend if I can't find something better- if I do I will let you know how it turns out:)
New Red Potato Salad Submitted by: DWAGNER "This is a wonderful no fail potato salad." Original recipe yield: 12 servings. Prep Time:20 MinutesCook Time:15 MinutesReady In:2 Hours 35 MinutesServings:12 (change)
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INGREDIENTS: 3 pounds unpeeled red potatoes 4 eggs 1 1/2 cups mayonnaise 2 tablespoons milk 2 tablespoons distilled white vinegar 1/2 cup sliced green onions 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup sliced celery
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DIRECTIONS: Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Potato Salad Tips
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Posted 8/1/06 5:31 PM |
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skygirl
Our prayers were answered:)
Member since 6/05 4919 total posts
Name: Erica
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Re: potato/egg salad combo
this one I found @ Allrecipes has the egg as well a the potatoes:
Southern Potato Salad Submitted by: Bobbye "This potato salad includes eggs, celery and relish and should be served warm. " Original recipe yield: 4 servings. Prep Time:30 MinutesCook Time:30 MinutesReady In:2 Hours Servings:4 (change)
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INGREDIENTS: 4 potatoes 4 eggs 1/2 stalk celery, chopped 1/4 cup sweet relish 1 clove garlic, minced 2 tablespoons prepared mustard 1/2 cup mayonnaise salt and pepper to taste
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DIRECTIONS: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
ETA_ I CAN"T SERVE IT WARM- wonder if that would be ok?!?!?
Potato Salad Tips Allrecipes' Cookbooks! Save 30% off the cover price. » Learn
Message edited 8/1/2006 11:06:32 PM.
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Posted 8/1/06 5:35 PM |
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Emily
Kasey & Me! Lurves it!
Member since 7/06 8703 total posts
Name: STBHC
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Re: potato/egg salad combo
i have my best friends family recipe which is easy and delicious
boil the eggs and potatos mash them up add mayo, mustard and a dash of paprika slice up a dill pickle and throw it in the bowl add a dash of salt stir, chill and serve
its a jewish family recipe...so nothing was ever written down. but it tastes fabulous!
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Posted 8/7/06 10:02 AM |
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