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Question about the Corn Casserole everyone is raving about...
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shaleywhale
LIF Adolescent
Member since 12/09 537 total posts
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Question about the Corn Casserole everyone is raving about...
Thinking of trying this for Thanksgiving. Can this be made ahead of time and re-heated? Or is it better to make it the day of?
Thanks!
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Posted 11/23/16 9:38 AM  |
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NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
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Re: Question about the Corn Casserole everyone is raving about...
You can make it ahead. I have done this.
Just don't put the cheese on top until you are about ready to serve it.
Put the cheese on and pop it in the oven to melt the cheese and reheat it
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| Posted 11/23/16 9:41 AM |
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BabyBearA
LIF Adult
Member since 7/11 1254 total posts
Name:
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Question about the Corn Casserole everyone is raving about...
Did I miss something? Can someone please share the recipe?
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| Posted 11/23/16 10:49 AM |
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NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
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Re: Question about the Corn Casserole everyone is raving about...
Paula Deen Corn Casserole
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| Posted 11/23/16 10:57 AM |
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Goobster
:)
Member since 5/07 27557 total posts
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Re: Question about the Corn Casserole everyone is raving about...
I make this day of. It tastes ok reheated but best served fresh. And I omit the cheese on top. It just does not need it IMO!
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| Posted 11/25/16 1:41 PM |
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NervousNell
Just another chapter in life..
Member since 11/09 54921 total posts
Name:
..being a mommy and being a wife!
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Re: Question about the Corn Casserole everyone is raving about...
Posted by Goobster
I make this day of. It tastes ok reheated but best served fresh. And I omit the cheese on top. It just does not need it IMO!
But you can assemble it the day before and not cook it until the day of.
That tastes exactly the same since its not reheated.
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| Posted 11/25/16 4:51 PM |
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wakemeup
Member since 10/13 1397 total posts
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Re: Question about the Corn Casserole everyone is raving about...
Posted by Goobster
I make this day of. It tastes ok reheated but best served fresh. And I omit the cheese on top. It just does not need it IMO!
I agree! Also I put it in a 9x13 pan like the recipe calls for which made it way too thin. Next time I'll put it in an 8x8 square dish and leave off the cheese.
IMO it cannot be prepped the day before if you use Jiffy mix. The ingredients like baking powder/baking soda will be activated by mixing it with liquids and will lose their potency.
Message edited 11/29/2016 10:58:17 AM.
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| Posted 11/29/16 10:58 AM |
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