Quick help!

I'm having a senior luncheon for work tomorrow, and told them I could bring chicken bc we have plenty of pasta,rice,salad etc. However, I have no clue how much to make. Were expecting 50-60 people.

Help!

Re: Quick help!

thats a lot of people! are there diet restrictions like no salt? i would do a mix of baked chicken cutlets (prepared just like fried, but bake instead) and grilled chicken if you have a large grill pan.

or can do do chicken baked with evoo, s/p & lemon juice
baked bbq chicken

Re: Quick help!

A real easy one is getting chicken tenderloins and marinating it in lemon juice, and black pepper and making lemon-peppered chicken. you can grill or bake it. and probably bake since you will have to make so much.

if you don't like the lemon-pepper idea, you can do regular breadcrumb chicken cutlets, lemon-parm crusted cutlets, or get fancy and make something like chicken marsala.

another option is plain grilled/baked chicken and then making a large topping to throw over it all, i prefer a tomato-olive (relish, salsa, topping, whatever you want to call it) with fresh basil and some red wine vinegar.

Re: Quick help!

thought of something else. if its lunch like food, you can get rotisserie chickens already cooked and make chicken salad out of it.