|
REALLY good Chicken Francaise recipe
| Posted By |
Message |
dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
|
REALLY good Chicken Francaise recipe
My husband made this last night, and he cannot cook anything that is not frozen and goes in the oven....
It was SO good.
We have tried other recipes before and they came out awful.
This really was good. He followed it exactly.
recipe link
|
Posted 9/1/10 10:56 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
StaceyWill
It's a girl!!!
Member since 6/10 21539 total posts
Name:
Stacey
|
Re: REALLY good Chicken Francaise recipe
Thanks for posting. I'm actually just learning to cook and will definitely try this. Looks delish!
|
| Posted 9/1/10 11:29 AM |
| |
|
rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
|
Re: REALLY good Chicken Francaise recipe
I like the way they were so specific about the steps! That's very helpful for beginning cooks! Looks yum!
|
| Posted 9/1/10 2:40 PM |
| |
|
jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
|
Re: REALLY good Chicken Francaise recipe
Mmmm sounds good! Thanks for sharing!
|
| Posted 9/2/10 10:33 AM |
| |
|
3forMe
LIF Infant
Member since 7/10 81 total posts
Name:
|
Re: REALLY good Chicken Francaise recipe
I am going to try this. Thank you!
Silly question though...this part confuses me...
Turn the stove up to high heat, and drop the lemon slices into the stove. Wait for them to caramellize and take on a slightly gummy texture. 9 Pour in the 1/2 cup of white wine. I recommend Yellowtail Pinto Grigio because it's not too expensive, you can drink it with the meal, and the sweetness of it counteracts the sour of the lemon. Let the sauce reduce for 30 seconds to one minute.
Do i put it into the oil that I just fried the cutlets in?? Or do I put it in a seperate pan?
|
| Posted 9/4/10 9:33 AM |
| |
|
MrsPJB2007
MBA at your service!
Member since 7/06 12020 total posts
Name:
MJ
|
Re: REALLY good Chicken Francaise recipe
Posted by 3forMe
Do i put it into the oil that I just fried the cutlets in?? Or do I put it in a seperate pan?
Same pan
|
| Posted 9/4/10 2:37 PM |
| |
|
Potentially Related Topics:
Currently 404348 users on the LIFamilies.com Chat
|
