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Skinless - Boneless Chicken Breasts
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Skinless - Boneless Chicken Breasts
Need some ideas for dinner tonight. Please post some recipes.
Thanks,
Scott
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Posted 11/6/08 9:04 AM  |
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Long Island Weddings
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Skinless - Boneless Chicken Breasts
check out the poultry section on the recipe swap thread, there's tons of ideas
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| Posted 11/6/08 9:26 AM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Skinless - Boneless Chicken Breasts
Tonight I am making a spicy fettucine alfredo with blackened italian chicken.
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| Posted 11/6/08 12:25 PM |
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JenMarie
One day at a time
Member since 11/07 7397 total posts
Name:
Jennifer
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Re: Skinless - Boneless Chicken Breasts
Posted by heathergirl
Tonight I am making a spicy fettucine alfredo with blackened italian chicken.
Would you mind sharing your recipe?
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| Posted 11/6/08 12:35 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Skinless - Boneless Chicken Breasts
I made piccata and orzo last night... they gobbled it right up! And it's sickeningly easy.
If you are interested, here's how:
Make orzo or rice as usual.
Make a mixture of flour, salt, pepper, granulated garlic and grated parmesan cheese. Heat about 2 Tbsp. Olive oil and 2 Tbsp. Butter in large skillet (no butter if you are on a diet). Dredge chicken in flour mix and put right in the pan. Cook on each side until golden and chicken is cooked through. Remove to plate. Add white wine or chicken stock (about a cup) to pan and deglaze. Toss in a small palmful of capers and cook down until sauce is a little thickened. Squeeze in the juice of a lemon, whisk well and pour sauce over chicken. Garnish with parsley and lemon slices. Serve with rice or pasta.
Message edited 11/6/2008 12:42:27 PM.
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| Posted 11/6/08 12:42 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Skinless - Boneless Chicken Breasts
Posted by rojerono
I made piccata and orzo last night... they gobbled it right up! And it's sickeningly easy.
If you are interested, here's how:
Make orzo or rice as usual.
Make a mixture of flour, salt, pepper, granulated garlic and grated parmesan cheese. Heat about 2 Tbsp. Olive oil and 2 Tbsp. Butter in large skillet (no butter if you are on a diet). Dredge chicken in flour mix and put right in the pan. Cook on each side until golden and chicken is cooked through. Remove to plate. Add white wine or chicken stock (about a cup) to pan and deglaze. Toss in a small palmful of capers and cook down until sauce is a little thickened. Squeeze in the juice of a lemon, whisk well and pour sauce over chicken. Garnish with parsley and lemon slices. Serve with rice or pasta.
I am probably making piccata tonight!!!
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| Posted 11/6/08 12:56 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Skinless - Boneless Chicken Breasts
Posted by Jennifer907
Posted by heathergirl
Tonight I am making a spicy fettucine alfredo with blackened italian chicken.
Would you mind sharing your recipe?
Sure!
1 teaspoon, Garlic
1 teaspoon, Salt
Parmesan cheese , to taste
2 tablespoons, Butter
1/3 cups, Green onions
12 fluid ounces, Chicken broth
1 cup, Heavy cream
12 fluid ounces, Spaghetti
2 tablespoons, Parsley
1/4 teaspoons, White pepper
1/4 teaspoons, Black pepper
1/4 teaspoons, Onion powder
1/2 teaspoons, Dried thyme
1/4 teaspoons, Sage
Pinch of Ground red pepper
Directions:
Melt butter in large skillet over medium-high heat. Add garlic and cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and peppers; cook until lightly browned, about 3 minutes. Stir in green onions; cook 1 minute more. Gradually add cream. Increase heat to high and boil until slightly thickened, about 2 minutes.
Combine chicken mixture, hot pasta, and parsley in serving bowl; toss to mix. Serve with Parmesan cheese.
For the chicken, I just pound out chicken breasts, rub with a little EVOO, salt, pepper, cajun spices, season all, crushed red pepper, melt some butter in a cast iron skillet (or you can use the Foreman) and cook till done. Slice them and toss with pasta and sauce.
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| Posted 11/6/08 1:03 PM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: Skinless - Boneless Chicken Breasts
Thanks - I am making Chicken Piccata tonight.
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| Posted 11/6/08 1:42 PM |
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JenMarie
One day at a time
Member since 11/07 7397 total posts
Name:
Jennifer
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Re: Skinless - Boneless Chicken Breasts
Posted by heathergirl
Posted by Jennifer907
Posted by heathergirl
Tonight I am making a spicy fettucine alfredo with blackened italian chicken.
Would you mind sharing your recipe?
Sure!
1 teaspoon, Garlic
1 teaspoon, Salt
Parmesan cheese , to taste
2 tablespoons, Butter
1/3 cups, Green onions
12 fluid ounces, Chicken broth
1 cup, Heavy cream
12 fluid ounces, Spaghetti
2 tablespoons, Parsley
1/4 teaspoons, White pepper
1/4 teaspoons, Black pepper
1/4 teaspoons, Onion powder
1/2 teaspoons, Dried thyme
1/4 teaspoons, Sage
Pinch of Ground red pepper
Directions:
Melt butter in large skillet over medium-high heat. Add garlic and cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and peppers; cook until lightly browned, about 3 minutes. Stir in green onions; cook 1 minute more. Gradually add cream. Increase heat to high and boil until slightly thickened, about 2 minutes.
Combine chicken mixture, hot pasta, and parsley in serving bowl; toss to mix. Serve with Parmesan cheese.
For the chicken, I just pound out chicken breasts, rub with a little EVOO, salt, pepper, cajun spices, season all, crushed red pepper, melt some butter in a cast iron skillet (or you can use the Foreman) and cook till done. Slice them and toss with pasta and sauce.
Sounds delish. Thanks!
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| Posted 11/6/08 3:13 PM |
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