Slow Cooker Short Ribs

My neighbor made these and they were delicious and easy!

Slow-Cooked Short Ribs

SERVES 6 ACTIVE TIME: 25 min TOTAL TIME: 4 hour 25 min - 9 hour 25 min

12 pieces (about 4 lbs) beef short ribs
Pan Searing Flour
1 Tbsp Wegmans Vegetable Oil
2 Tbsp chopped Peeled Garlic
1 bag (8 oz) Cleaned & Cut Mirepoix (veggie mix)
6 Tbsp all-purpose flour
2 cups dry red wine
2 cups Beef Culinary Stock
3/4 cup Canned Cut Tomatoes with Basil
1 cup coarsely chopped white mushrooms
2 whole dried bay leaves
1 Tbsp fresh chopped thyme
Salt and pepper to taste


1. Dust short ribs with pan-searing flour.

2. Heat oil on MEDIUM in large braising pan. Brown short ribs lightly on all sides, 8-10 min. Remove short ribs; place in cooker. Discard all but 1 Tbsp oil.

3. Add garlic and mirepoix; cook 2-3 min more, stirring frequently. Add all-purpose flour; stir. Add wine; reduce to syrupy consistency (3-5 min).

4. Add stock; bring to simmer. Pour stock mixture over meat in slow cooker. Add tomatoes, mushrooms, bay leaves, thyme; stir slightly to mix.

5. Cover; cook 4-5 hours on HIGH or 7-9 hours on LOW. Transfer short ribs to serving platter. Discard bay leaves; stir remaining thyme into sauce. Season to taste with salt and pepper. Pour sauce over short ribs; serve.

Re: Slow Cooker Short Ribs

making it on wednesday! looks awesome!!