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MrsBumbleb
it's me
Member since 5/05 11234 total posts
Name:
Christine
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Someone explain the cheese thing to me
so it just needs to be pastureized? Isn't all cheese in our country pasturerized. My Dr. said from the supermarket is okay, but if you go to say a diner, how do you know? I am SO craving a greek salad right now HELP!
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Posted 2/21/07 12:31 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LuvMy2Girls
@>---------
Member since 5/05 11165 total posts
Name:
Mommy
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Re: Someone explain the cheese thing to me
When in doubt ask. I seriously doubt a restaurant would take a chance serving non pastuerized things to patrons, even non pg people can get sick from things that pastuerization kills.
An italian deli near me in CT got in big trouble for using non pastuerized milk to make mozzarella, like 100 people got sick. They got some hefty fines and the board of health checks up on them.
I eat greek salads from the diner, yuM!
99% of all cheese is pastuerized. It's the imported cheese you have read the label for.
ENjoy that greek salad!! I miss the greek salads from the diner by my parents on LI! They make them the best!
Message edited 2/21/2007 12:36:13 PM.
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| Posted 2/21/07 12:35 PM |
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smdl
I love Gary too..on a plate!
Member since 5/06 32461 total posts
Name:
me
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Re: Someone explain the cheese thing to me
Most imported cheese are also pasteurized to make the trip.
It will be on the label. I would ask if you are going to a restaurant.
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| Posted 2/21/07 12:41 PM |
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MsMBV
:P
Member since 5/05 28602 total posts
Name:
Me
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Re: Someone explain the cheese thing to me
Imported cheeses are not always pasturized. Domestic are. Soft cheeses present the biggest "danger" Things like Brie, Gorgonzola & other soft cheeses are on the Hot List.
Message edited 2/21/2007 12:43:12 PM.
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| Posted 2/21/07 12:42 PM |
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KateDevine
*
Member since 6/06 24950 total posts
Name:
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Re: Someone explain the cheese thing to me
Posted by MsMBV
Imported cheeses are not always pasturized. Domestic are. Soft cheeses present the biggest "danger" Things like Brie, Gorgonzola & other soft cheeses are on the Hot List.
They are on the "hot list" but you can get them pasteurized at the grocery store. I have had pasteurized brie since I have been pregnant.
Message edited 2/21/2007 1:07:19 PM.
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| Posted 2/21/07 1:06 PM |
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johnsae
Sip.
Member since 3/06 18677 total posts
Name:
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Re: Someone explain the cheese thing to me
I eat all cheese.
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| Posted 2/21/07 1:15 PM |
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smdl
I love Gary too..on a plate!
Member since 5/06 32461 total posts
Name:
me
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Re: Someone explain the cheese thing to me
Posted by johnsae
I eat all cheese.
But you are a rebell anyway! 
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| Posted 2/21/07 1:15 PM |
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LuvMy2Girls
@>---------
Member since 5/05 11165 total posts
Name:
Mommy
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Re: Someone explain the cheese thing to me
Posted by smdl
Posted by johnsae
I eat all cheese.
But you are a rebell anyway!
Eat your cheese!! I can't go a day without some kind of it!
Rebel away! I am with ya
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| Posted 2/21/07 1:19 PM |
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FranB
LIF Adolescent
Member since 9/06 686 total posts
Name:
Fran
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Re: Someone explain the cheese thing to me
Like everyone has said, most cheese is ok. If you go to a gourmet shop or Whole Foods, Fairway type place, just dont by cheese that is labeled Raw Milk.
Even most soft cheeses bought are pasturized so they are ok too. I have probably eaten my body weight in Brie in the past 7 months!!!
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| Posted 2/21/07 1:30 PM |
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