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Spinoff to Christmas Eve Menu
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Ang-Rich
Beyond Compare
Member since 5/05 17988 total posts
Name:
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Spinoff to Christmas Eve Menu
Does anyone have a tried and true great sauce recipe? Also...what brand of canned items do you use? I am trying to experiment and not finding what I am looking for.
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Posted 11/13/06 9:35 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Spinoff to Christmas Eve Menu
I use Tuttarosa Canned Tomatos for my sauce...only Puree and I also use Diced tomatos....no paste or crushed.
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| Posted 11/13/06 9:54 AM |
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Re: Spinoff to Christmas Eve Menu
My MIL told me to only use red pack, she uses one can of tomato puree to one small can of tomato sauce.
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| Posted 11/13/06 1:11 PM |
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michele31
LIF Adult
Member since 5/05 3372 total posts
Name:
Michele
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Re: Spinoff to Christmas Eve Menu
Use the Giada (from Everyday Italian)'s quick marina sauce recipe. It is simple and easy. I use it all the time. I think it is on Foodtv.com
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| Posted 11/13/06 3:24 PM |
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alex7-2
LIF Adult
Member since 4/06 1418 total posts
Name:
alycia
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Re: Spinoff to Christmas Eve Menu
Posted by Ang-Rich
Does anyone have a tried and true great sauce recipe? Also...what brand of canned items do you use? I am trying to experiment and not finding what I am looking for.
if im making baked ziti or anything for a big crowd i always buy sauce from my favorite italian restuarant...they prob will sell it to you..otherwise if im home i just use ragu and add all fresh spices to it to make it somewhat my own...parsely, basil, oregano, even a packet or two of sugar, red peppe,r salt, and black pepper..not sure if i was a big help
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| Posted 11/15/06 8:49 AM |
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jms100303
Luv my munchkins
Member since 5/05 4789 total posts
Name:
Jennifer
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Re: Spinoff to Christmas Eve Menu
I buy the can of whole peeled plum tomatoes and put them in the blender. I like that better then the puree or sauce. I do 4 large cans and 1 can of paste.
I always make my own sauce, let me know if you want the recipe.
Message edited 11/16/2006 9:19:31 AM.
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| Posted 11/16/06 9:18 AM |
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