Stuffed Mushrooms

Anyone have a good, vegetarian recipe for stuffed mushrooms? I want to make them for my Chanukah party. Thanks!

Re: Stuffed Mushrooms

I made these stuffed mushrooms by Giada and they are delicious.

Ingredients
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Re: Stuffed Mushrooms

I make the ones from Giada too - they are SO good, I could eat them all myself

Re: Stuffed Mushrooms

I stem the mushrooms (but save the stems). Then, chop up the stems.

In a skillet, heat 2 tablespoons butter, 2 cloves chopped garlic, the mushroom stems, some breadcrumbs, and pecarino romano cheese. Heat for about 3 minutes.

Then I just stuff each mushroom completely full. Place in a baking dish, and sprinkle each mushroom with a little more cheese and some olive oil.

Bake at 375 for about 20 minutes.

Re: Stuffed Mushrooms

Re: Stuffed Mushrooms

this sounds easy and good

18 mushrooms (cleaned with stems removed)
1 pkg (6.5 oz) “Alouette” spreadable cheese
2 Tbs. Grated parmesan
1/8 - 1/2 tsp minced garlic


Add some diced red bell pepper for color and top with breadcrumbs.

Mix all ingredients except mushrooms. Fill mushrooms with mixture. Place on baking sheet. Bake at 375°F for 12 - 15 minutes.