Tany
Becoming a different woman
Member since 5/05 24460 total posts
Name: Tania
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sweet and sour beef
I made this yesterday and it came out really good. you can serve it with wide noodles and vegetables. Enjoy.
1 1/2 to 2 lbs. lean beef, cut into cubes 1 -16 oz. can diced tomatoes 1/3 c. brown sugar, packed 1/4 c. vinegar 1/2 c. onion, finely chopped 1 green pepper, cut into strips 1 bay leaf 1/2 tsp. salt 2 Tbsp. butter or margarine
Preheat oven to 300 degrees.
Melt butter in a large, nonstick skillet. Add beef, browning on all sides. Transfer meat to a oven-safe dish. In a medium bowl, add tomatoes, brown sugar, vinegar, onion, bay leaf, and salt. Stir to mix well. Pour on top of the beef, cover, and place in the oven. Cook for 1 1/2 hours. Remove dish, add the green pepper, and put back in the oven. Continue to cook for an additional 30 minutes, or until the pepper is crisp-tender. Remove bay leaf, and serve immediately
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Jax430
Hi!
Member since 5/05 18919 total posts
Name: Jackie
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Re: sweet and sour beef
Mmm..that sounds really good, Tania! I'll have to try it soon. We are sick of meat right now b/c of too many BBQs, but i'll try it in a couple of weeks.
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