This is probably a silly Q but I need to ask anyway...

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This is probably a silly Q but I need to ask anyway...

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SweetestOfPeas J'taime Paris! Member since 3/06 32345 total posts Name:	This is probably a silly Q but I need to ask anyway... when the recipe says "cream cheese softened", does that mean leave it out for like an hour or nuke it? I don't want it to spoil
	Posted 11/22/06 9:34 AM
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scarletbegonia Mr. Handsome Member since 5/06 13481 total posts Name: V	Re: This is probably a silly Q but I need to ask anyway... I usually just leave it out for a while - no need to nuke it (totally not a silly Q, btw...)
	Posted 11/22/06 9:38 AM
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SweetestOfPeas J'taime Paris! Member since 3/06 32345 total posts Name:	Re: This is probably a silly Q but I need to ask anyway... Posted by scarletbegonia I usually just leave it out for a while - no need to nuke it (totally not a silly Q, btw...) thanks! so how long should I leave it out for ... an hour?
	Posted 11/22/06 9:39 AM
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scarletbegonia Mr. Handsome Member since 5/06 13481 total posts Name: V	Re: This is probably a silly Q but I need to ask anyway... Leave it out for as long as it takes to get to the pint where it's very sloppy to cut with a knfe. Does that make sense?
	Posted 11/22/06 10:16 AM
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SweetestOfPeas J'taime Paris! Member since 3/06 32345 total posts Name:	Re: This is probably a silly Q but I need to ask anyway... Posted by scarletbegonia Leave it out for as long as it takes to get to the pint where it's very sloppy to cut with a knfe. Does that make sense? yea, thanks... I just don't want it to spoil!
	Posted 11/22/06 10:16 AM
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