tired of chicken ....but Im making it again

I took cutlets out usually I just grill maybe add some balsamic at the end but its getting blah..

I am not in to frying what else can I do for flavor and ?????

also what is the internal temp chicken should be?

TIA

Re: tired of chicken ....but Im making it again

I tried this recently and it was easy and really tasty.

BBQ Applesauce chicken

Re: tired of chicken ....but Im making it again

Try the tomato basil chicken recipe from menu musings.com or the chicken cordon clue from skinny taste

Gotta say, I'm on th same boring boat too. Hoping tons more people respond

Re: tired of chicken ....but Im making it again

I will take a took at everyones suggestions. I took the chicken out yesterday so I'll make it tonight.

I am not a meat, lamb, veal eater so maybe that's why I'm tired of it.

I will look at everyones suggestions. THANK YOU

tired of chicken ....but Im making it again

i bake chicken cutlets, easier and taste just as good!
chicken parm
stuffed chicken (with cheese, spinach, proscuitto, anything!)
chicken marsala
love chicken in a white wine, lemon, butter sauce - super easy.
chicken topped with bruschetta
stir fry chicken
teryaki chicken

tired of chicken ....but Im making it again

cut the chicken into tenders,dip into egg, bread in a mix of panko, crunched frenchs fried onions, and whatever spices you want. bake at 425.

sometimes instead of dipping into egg i will dip into bbq sauce

tired of chicken ....but Im making it again

Jalapeno popper stuffed chicken then bake- (Cream cheese, jalapenos, shredded cheese)

Or roll and items you like into the breast (spinach & feta, mozz, ham, roasted peppers etc.) Then roll in breading and bake

Chicken stir fry or Chicken Fried Rice

Buffalo Chicken Over lettuce with Blue cheese

Chicken grilled with a mix of half saucy susan apricot and BBQ sauce (comes out orange and so good!)

Chicken sautéed in marsala wine and mushrooms (you don't have to fry the chicken then)

Chicken marinated in yogurt and dill then served either over a greek salad, pilaf rice or in a pita with toppings.

Chicken Enchilada Bake
Chicken Tacos
Chicken Fajitas

Re: tired of chicken ....but Im making it again

I made this for dinner tonight and it was so simple and amazing. Yesterday I took a whole chicken and cut it in half (you can also do this with precut pieces).

In my magic bullet (food processor, blender), put fresh parsley, one onion, salt and a few garlic cloves, salt and blend until it was fine. I poured it on the chicken and marinaded in a baking dish until late this afternoon. I just took the chicken and threw it in the oven and baked for about an hour (juices run clear).

It was soooooo juicy and the kids and hubby devoured it. Hubby also ate the chicken breast with no complaints (usually, it's his least favorite part bc he complains about dryness).

This was a Martha Stewart recipe that I saw this weekend.

Re: tired of chicken ....but Im making it again

candied pistachio chicken.

http://www.blueapron.com/recipes/chicken-with-candied-pistachios-snow-pea-radish-saute

Re: tired of chicken ....but Im making it again

I've pinned some "interesting chicken recipes" (and I've tried a lot of them, and they are good!):

http://www.pinterest.com/cneaglebraun/interesting-chicken-recipes/

Re: tired of chicken ....but Im making it again

I didn't have some of the ingredients for the bbq/apples or tomatoes one so I attempted to put mayo/parm and panko and bakes it..came out dry, now I have to eat for lunch.

I give up...

tired of chicken ....but Im making it again

One of my favorite chicken dishes that we make is garlic naan bread topped with grilled chicken, fresh mozz, roasted red peppers and balsamic drizzle.
DH does the grilled chicken, but I know he uses salt, pepper, onion powder, garlic powder, and I think a lil chili powder.

tired of chicken ....but Im making it again

I made pesto chicken couple of nights ago, and served it over rice pilaf, and string beans. There were left overs, and I shredded it, and had it with tortilla, and some cheese for lunch the next day. It was easy and yummy.

tired of chicken ....but Im making it again

I made a good roast chicken a few weeks ago. I stuffed the chicken with shallots and garlic. I melted some butter and brushed it all over the chicken. I took a pat of butter and put it under the skin by the breast. I then sprinkled some truffle salt on it.

I put the chicken on a roasting pan on a rack and threw some veggies (carrots, celery, onion, whole garlic cloves; don't get fancy chopping them- just a rough chop) and put in equal parts of white wine and chicken stock. Baked the chicken and then when it was done I added a cornstarch slurry and cooked the gravy until thick and then drained.

It looks a bit complicated, but it's so easy. The truffle salt really brings it up a notch.