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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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What are you kitchen staples..(besides milk,eggs, etc)
What are the essential items that your kitchen CANNOT be without...Maybe add why if the item is unusual.
Canned Chicken Broth Canned Diced Tomatos Pecorino Romano Brown Gravy Mix (I use it in tons of things. I sprinkle carrots and potatos with it before roasting them. Put it in my stew, Shepards Pie, and use it when I make Stir Fry) Salsa Minced Garlic (the kind in the fridge) Frozen Shrimp (great for when unexpected company stops by) Canned Tuna
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Posted 3/4/08 10:57 PM |
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beautyq115
New Year!
Member since 5/05 13729 total posts
Name: Me
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Re: What are you kitchen staples..(besides milk,eggs, etc)
I say regular garlic I mince it myself....
Spices I like to have on hand...Basil, garlic,ground pepper
Also olive oil
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Posted 3/4/08 10:59 PM |
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Re: What are you kitchen staples..(besides milk,eggs, etc)
I feel like I have a lot!
garlic onions peppercorns red pepper flakes extra virgin olive oil scallions sea salt a good hunk of parmeggiano reggiano and pecorino romano unsalted butter worcestershire sauce shallots lemons garlic powder mrs. dash
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Posted 3/4/08 11:07 PM |
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Sassyz75
Turning a new page
Member since 5/05 9731 total posts
Name: Dina
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Re: What are you kitchen staples..(besides milk,eggs, etc)
olive oil (DeCecco brand) bread crumbs eggs crushed canned tomatoes whole canned tomatoes Italian Tonno tuna packed in olive oil chopped clams chicken broth beef broth lemons (fresh) limes (fresh) white wine cous cous brown basmati rice lite coconut milk frozen peas dececco brand spaghetti peeled garlic (from the veggie market) fresh parsley fresh cilantro corn meal (for polenta) parm cheese sharp cheddar corn tortillas anchovies (for aglio olio)
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Posted 3/4/08 11:32 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name: Jeannie
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Re: What are you kitchen staples..(besides milk,eggs, etc)
If you need to borrow something for a recipe you can usually count on me for any of the following:
Garlic Gruyere Cheese Lemons Fresh herbs - Dill, Thyme, Basil, Parsley, Mint and Rosemary are almost always on hand. Hot sauce worcestire sauce Chicken Stock (My own frozen into cubes) Chicken Base Paste Beef Base Paste Wondra Rice Peanut Butter Rice Sticks Plain Yogurt Honey Montreal Seasoning Olive Oil Apples Variety of Lettuces Tomatoes Orzo Wild Blue Green Algae - because it's good for you.
Message edited 3/4/2008 11:34:39 PM.
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Posted 3/4/08 11:33 PM |
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smiles
Life is good!
Member since 2/06 1450 total posts
Name: S
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Re: What are you kitchen staples..(besides milk,eggs, etc)
Garlic Olive Oil Butter Diced Tomatoes Macaroni Parmesan cheese
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Posted 3/5/08 8:08 AM |
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Kissy331
My two miracles!
Member since 5/06 17826 total posts
Name: Kristen
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Re: What are you kitchen staples..(besides milk,eggs, etc)
Garlic Lemon juice lime juice BBQ sauce Ketchup Mustard Jelly Bread crumbs Garlic Powder Light Butter Cream Cheese apples carrots basil cinammon canned soup frozen veggies (steamed) Pam spray Mixed seasonings for marinades fresh parsley freshly grated cheese Chili powder splenda olive oil olives rice peanut butter tuna fish 1 box of pasta
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Posted 3/5/08 8:17 AM |
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Re: What are you kitchen staples..(besides milk,eggs, etc)
Let me think
Garlic rice chicken beef roast turkey breast pasta prego olive oil canned soup mozz and sharp cheddar cheese crusty bread 7-Up sprite frsh fruits fresh veggies salad
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Posted 3/5/08 11:49 AM |
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