what kind of filling for vanilla layer cake (birthday cake)?
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name: Jennifer
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what kind of filling for vanilla layer cake (birthday cake)?
got any recipes???
Message edited 2/7/2010 2:05:40 PM.
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Posted 2/5/10 8:32 PM |
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Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name: Whatever
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Re: what kind of filling for vanilla cake?
I make my own filling...it's very light.
Ricotta cheese, sugar and cinnamon. you just add some sugar and cinnamon to the ricotta until it tastes good. If you like it sweeter..add more. I usually add fruit on top of that..anything you like..I like bananas! just don't push the two layers together. also, it tends to evaporate after a while, so I fil it right before I serve it.
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Posted 2/5/10 8:50 PM |
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MrsFrizzle
<3
Member since 9/09 4628 total posts
Name: Kristin
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Re: what kind of filling for vanilla cake?
I just made one last night, I used a pint heavy cream 1/4 cup of sugar and 3 tbs of Kahlua to make a kahlua whipped cream. It was delicious!
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Posted 2/7/10 9:45 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name: Jennifer
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Re: what kind of filling for vanilla cake?
those are great sounding fillings, but I should have mentioned it's for my DD #2 birthday.
I was thinking canoli or a chocolate filling.
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Posted 2/7/10 2:05 PM |
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JennasMom
?**?
Member since 11/05 3463 total posts
Name: does it matter
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Re: what kind of filling for vanilla layer cake (birthday cake)?
cannoli or choc mousse sound yummy
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Posted 2/8/10 9:17 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name: Jeannie
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Re: what kind of filling for vanilla layer cake (birthday cake)?
I would do rasperry filling or Napoleon cream with fresh berries.
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Posted 2/8/10 9:27 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name: Jennifer
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Re: what kind of filling for vanilla layer cake (birthday cake)?
Posted by rojerono
I would do rasperry filling or Napoleon cream with fresh berries.
do you have a recipe for that???
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Posted 2/10/10 8:39 PM |
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