| Posted By |
Message |
MrsSchwags
Soccer Baseball Lax Mom
Member since 10/05 11240 total posts
Name:
Jennifer
|
Making Chocolate (new question in first post)
I am going to make chocolate lollipops for Jiavana's christening on Sunday. Is it too early to make them today?
I will be wrapping them.
New Question:
They are done..should I store them in the fridge or on the counter till sunday?
Message edited 10/30/2006 3:47:28 PM.
|
Posted 10/30/06 10:38 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
dom-n-nic
LIF Adult
Member since 5/05 1143 total posts
Name:
nicole
|
Re: Making Chocolate
not at all
when i make lollipops i usually make them the week before
i usually buy extra mold because it helps me make them faster.
and get extra chocolate too(well i do that also cause i eat most of it lolol
)
|
| Posted 10/30/06 10:42 AM |
| |
|
MrsSchwags
Soccer Baseball Lax Mom
Member since 10/05 11240 total posts
Name:
Jennifer
|
Re: Making Chocolate
my aunt gave me the mold so i only have 1. its alright i am a SAHM anyway.
i think i bought too much chocolate!!!
|
| Posted 10/30/06 10:44 AM |
| |
|
MrsSchwags
Soccer Baseball Lax Mom
Member since 10/05 11240 total posts
Name:
Jennifer
|
Re: Making Chocolate (new question in first post)
bump
|
| Posted 10/30/06 3:47 PM |
| |
|
monkadoo
Member since 5/05 1427 total posts
Name:
Jen
|
Re: Making Chocolate (new question in first post)
I would store them in the fridge to be safe.
|
| Posted 10/30/06 3:49 PM |
| |
|
MrsSchwags
Soccer Baseball Lax Mom
Member since 10/05 11240 total posts
Name:
Jennifer
|
Re: Making Chocolate (new question in first post)
thanks
|
| Posted 10/30/06 3:50 PM |
| |
|
Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
|
Re: Making Chocolate (new question in first post)
Unless it's very warm in your home, I would leave them out. That's where they are kept in the stores. They will sometimes get a white looking film on them in the fridge also.
|
| Posted 10/30/06 3:57 PM |
| |
|
charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
|
Re: Making Chocolate (new question in first post)
Posted by Christine
Unless it's very warm in your home, I would leave them out. That's where they are kept in the stores. They will sometimes get a white looking film on them in the fridge also.
This is true, they will turn white in the fridge. Try keeping them out of the sun in a cool location. It isn't too early, we made 100 lollipops for our engagement party and started them a week early.
|
| Posted 10/30/06 4:03 PM |
| |
|
