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jozieb0925
Double Trouble!
Member since 5/05 4358 total posts
Name: Josie
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Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
I tried this recipe tonight and it is KILLER..If you like those hot spinach and artichoke dips you can get at Friday's..you're gonna love this..
I also put some of the sauce aside and will be freezing it. It tastes great with tortilla chips.
I got this recipe straight from one of Rachael Ray's cookbooks!!
--------------- Makes 4 servings 1 10 ounce box of frozen spinach 2 TBSPS of Extra virgin olive oil 1 TBSP of butter 3 chopped garlic cloves 1 small onion, peeled and halved 2 TBSP of flour 1 cup of chicken stock 1 cup of heavy cream (I USED LIGHT CREAM INSTEAD) 1/8 TSPN of Nutmeg (you can probably skip this is you don't have it) 1 14-ounce can of artichoke hearts, drained and chopped 2 handfuls of parmigiano-reggiano Salt and pepper to taste 1 pound cheese tortellini (I used Barilla spinach/cheese tortellini)
Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over med. heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Saute the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a bubble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring it dry. Seperate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3 to 5 minutes. Drain it well and toss w/ the spinach-artichoke sauce. Serve immediately.
Enjoy!!
Message edited 10/1/2006 10:09:27 AM.
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Posted 9/19/06 5:55 PM |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Karen
Just chillin'!!
Member since 1/06 9690 total posts
Name: Karen
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
I am definitely going to be trying this!! Sounds super yummy!
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Posted 9/19/06 6:18 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
this sounds FANTASTIC!!!
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Posted 9/19/06 6:42 PM |
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Jenziba
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Member since 5/05 6265 total posts
Name: Jennifer
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Sounds very delish!
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Posted 9/19/06 7:24 PM |
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Candygrl776
LIF Adolescent
Member since 2/06 671 total posts
Name:
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
that sounds very yummy!
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Posted 9/19/06 10:13 PM |
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Kristin616
Member since 8/06 3595 total posts
Name: Kris
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Jozie what is EVOO? Can I get it from a regular supermarket?
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Posted 9/20/06 2:10 PM |
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dandj
Love of my life....
Member since 5/05 3687 total posts
Name: Denise
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by Klomo906
Jozie what is EVOO? Can I get it from a regular supermarket?
I was going to ask the same question!
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Posted 9/20/06 2:26 PM |
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elyssa222
******
Member since 5/05 1541 total posts
Name:
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by dandj
Posted by Klomo906
Jozie what is EVOO? Can I get it from a regular supermarket?
I was going to ask the same question!
EVOO = Extra Virgin Olive Oil
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Posted 9/20/06 3:32 PM |
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jozieb0925
Double Trouble!
Member since 5/05 4358 total posts
Name: Josie
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by elyssa222
Posted by dandj
Posted by Klomo906
Jozie what is EVOO? Can I get it from a regular supermarket?
I was going to ask the same question!
EVOO = Extra Virgin Olive Oil
Sorry about that..that's what Rachel Ray does to me..lol
Message edited 9/20/2006 9:34:28 PM.
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Posted 9/20/06 9:34 PM |
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Kristin616
Member since 8/06 3595 total posts
Name: Kris
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by jozieb0925
Posted by elyssa222
Posted by dandj
Posted by Klomo906
Jozie what is EVOO? Can I get it from a regular supermarket?
I was going to ask the same question!
EVOO = Extra Virgin Olive Oil
Sorry about that..that's what Rachel Ray does to me..lol
I was like "What the heck kind of herb is that"
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Posted 9/20/06 10:47 PM |
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Question
LIF Adolescent
Member since 5/05 703 total posts
Name:
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by jozieb0925
I tried this recipe tonight and it is KILLER..If you like those hot spinach and artichoke dips you can get at Friday's..you're gonna love this..
I also put some of the sauce aside and will be freezing it. It tastes great with tortilla chips.
I got this recipe straight from one of Rachel Ray's cookbooks!!
--------------- Makes 4 servings 1 10 ounce box of frozen spinach 2 TBSPS of Extra virgin olive oil 1 TBSP of butter 3 chopped garlic cloves 1 small onion, peeled and halved 2 TBSP of flour 1 cup of chicken stock 1 cup of heavy cream (I USED LIGHT CREAM INSTEAD) 1/8 TSPN of Nutmeg (you can probably skip this is you don't have it) 1 14-ounce can of artichoke hearts, drained and chopped 2 handfuls of parmigiano-reggiano Salt and pepper to taste 1 pound cheese tortellini (I used spinach cheese tortellini)
Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over med. heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Saute the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a bubble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring it dry. Seperate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3 to 5 minutes. Drain it well and toss w/ the spinach-artichoke sauce. Serve immediately.
Enjoy!!
sounds yummy-mmmmm
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Posted 9/21/06 12:20 PM |
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baghag
:P
Member since 5/05 10278 total posts
Name:
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Josie- THANK YOU SO MUCH! This stuff is so yummy and so easy to make. I just finished cooking.
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Posted 9/24/06 7:11 PM |
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jozieb0925
Double Trouble!
Member since 5/05 4358 total posts
Name: Josie
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Posted by baghag
Josie- THANK YOU SO MUCH! This stuff is so yummy and so easy to make. I just finished cooking.
No problem!! I just polished off what I froze earlier in the week and dipped tortilla chips in it.. I can drink this stuff..lol
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Posted 9/24/06 7:29 PM |
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NoStressMom
My Heart and Soul
Member since 5/05 11122 total posts
Name: D
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
sounds good I will give this a try!!
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Posted 9/25/06 1:46 PM |
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conigs25
So in love with this kid!
Member since 5/06 11197 total posts
Name: Michele
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Oh yum that sounds amazing. DH would LOVE that
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Posted 9/25/06 6:57 PM |
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Lucky09
2017!
Member since 1/06 7537 total posts
Name: DW
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Thanks Jo! I am going to save this one to my notebook!!!!!!
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Posted 9/28/06 8:30 AM |
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MsMitcia
27 dresses.?.ha..TY everyone
Member since 8/06 1527 total posts
Name: Tina
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
Yum, made this one last night. I added alot of red pepper, I like it spicy and put some salsa on top with the chips.
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Posted 9/29/06 2:00 PM |
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lulugrrl
My 3 Blessings
Member since 3/06 6551 total posts
Name: L
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
This sounds soooo good, printing, and will make this weekend!
THANKS!
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Posted 10/3/06 11:16 AM |
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Karen
Just chillin'!!
Member since 1/06 9690 total posts
Name: Karen
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Re: Spinach-Artichoke Cheesy Tortellini..SOOOO GOOD!!
I am making this tonight!! Can't wait!!
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Posted 10/17/06 5:44 PM |
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