I made this tonight and it was so good and different. A nice change of pace!

Southwestern Grilled Chicken with Lime Butter
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INGREDIENTS:
1 tablespoon Ground Cinnamon
1 tablespoon Chili Powder
1 tablespoon brown sugar
1 teaspoon cocoa powder
1/2 teaspoon salt
1/4 teaspoon Ground Black Pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 1/2 pounds bone-in chicken parts (I used a little over a pound of boneless breasts)

LIME BUTTER:
1/2 cup butter, melted
1 tablespoon fresh lime juice
1 serrano chile, minced (I left this out)
2 tablespoons finely minced white onion
1/4 cup finely chopped fresh cilantro
1 pinch Ground Black Pepper

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DIRECTIONS:
In a small bowl, combine first 8 ingredients. With a spoon or a basting brush, spread seasoning paste over the chicken.
Grill chicken using medium heat for a gas grill or indirect heat for a charcoal grill.

In a small bowl, combine all lime butter ingredients. Drizzle over chicken just before serving or serve separately for dipping.