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When introducing food, would you consider a different flavor/type of cheese as a NEW food?
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Goobster
:)
Member since 5/07 27557 total posts
Name:
:)
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When introducing food, would you consider a different flavor/type of cheese as a NEW food?
For ex, if you tried Colby, do you then say Munster is a new food and try it for 3 days again? Or Ricotta cheese was ok, but then trying cream cheese?
Do all cheeses warrant the 3 day rule?
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Posted 10/5/09 3:53 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
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Re: When introducing food, would you consider a different flavor/type of cheese as a NEW food?
I wouldn't, unless it was Sheep's Milk vs. Cow's Milk, you know?
Message edited 10/5/2009 4:22:27 PM.
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| Posted 10/5/09 4:22 PM |
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MommyAgain
lovemygermies
Member since 6/08 3195 total posts
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Re: When introducing food, would you consider a different flavor/type of cheese as a NEW food?
i wouldnt, but you brought up something interesting ive never thought to give to dd..cream cheese..interesting, thanks :)
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| Posted 10/5/09 4:52 PM |
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Goobster
:)
Member since 5/07 27557 total posts
Name:
:)
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Re: When introducing food, would you consider a different flavor/type of cheese as a NEW food?
Posted by MommyAgain
i wouldnt, but you brought up something interesting ive never thought to give to dd..cream cheese..interesting, thanks :)
Yes, I got the idea from wholesomebabyfood.
I put it on multigrain toast, DD loves it.
Thanks ladies, good points!
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| Posted 10/5/09 5:45 PM |
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