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I use

Forum Opinion Poll
shortening 3 3.70%
butter 76 93.83%
nothing...I don't bake! 2 2.47%
 

When you make cookies (and no, it's not for recipes!)

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MissJones
I need a nap!

Member since 5/05

22136 total posts

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When you make cookies (and no, it's not for recipes!)

do you prefer shortening or butter?

Please don't move to recipes. I'm not asking for a recipe, not asking for baking advice, just curious what people prefer. Chat Icon

Posted 10/20/07 7:13 PM
 

saraH
happy birthday sweet kate!

Member since 5/05

16555 total posts

Name:
I know that God exsists, I held her in my arms...

Re: When you make cookies (and no, it's not for recipes!)

butter only.

Posted 10/20/07 7:22 PM
 

CunningOne
***

Member since 5/05

26975 total posts

Name:

Re: When you make cookies (and no, it's not for recipes!)

Depends on the cookie I make. More often than not, I use butter. Sometimes I will use margarine.

Posted 10/20/07 7:34 PM
 

Phyl
R.I.P. Sweet Mia ♥

Member since 5/06

28918 total posts

Name:
The Mystical Azzhorse! ™

Re: When you make cookies (and no, it's not for recipes!)

Butter!

Posted 10/20/07 7:47 PM
 

luvsbob4603
To a healthy 2013

Member since 5/05

21840 total posts

Name:
To a brand new year to a healthier me

Re: When you make cookies (and no, it's not for recipes!)

you forgot other.. I perfer Margarine!

Posted 10/20/07 8:44 PM
 

TheDivaBrideandTeddyFrog
Leah's here!

Member since 9/07

5404 total posts

Name:
Sabrina

Re: When you make cookies (and no, it's not for recipes!)

Funny you should ask..I made some cookies today and used margarine because it's what I had and they are yummy...butter, when I have it, I'll use also..

Posted 10/20/07 9:03 PM
 

SweetestOfPeas
J'taime Paris!

Member since 3/06

32345 total posts

Name:

Re: When you make cookies (and no, it's not for recipes!)

I have never used anything other than butter

Posted 10/20/07 9:04 PM
 

DebG
Pick a cause & stand up for it

Member since 5/05

18602 total posts

Name:
The cure IS worse!

Re: When you make cookies (and no, it's not for recipes!)

wait, people bake cookies as in not just scoop it from the raw cookie dough roll?

Posted 10/20/07 9:07 PM
 

PotofLuck06
Our Baby Boy Is Here!!!

Member since 11/06

13241 total posts

Name:
Betsy

Re: When you make cookies (and no, it's not for recipes!)

shortening. I find that butter burns whenever I use it in recipes, whereas if I use shortening, they tend to not burn and will be nice and soft.

Posted 10/20/07 9:12 PM
 

SweetestOfPeas
J'taime Paris!

Member since 3/06

32345 total posts

Name:

Re: When you make cookies (and no, it's not for recipes!)

Posted by PotofLuck06

shortening. I find that butter burns whenever I use it in recipes, whereas if I use shortening, they tend to not burn and will be nice and soft.

this used to happen to me too. I realized that it was b/c of my oven, it works *too* well. I usually cut down the baking time in 1/2, or almost 1/2 and they come out perfect!

Posted 10/20/07 9:14 PM
 

Palebride
I am an amazing bakist

Member since 5/05

13673 total posts

Name:
Lori

Re: When you make cookies (and no, it's not for recipes!)

I've only ever used butter, but I might try shortening next time just to compare!

Posted 10/20/07 10:09 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: When you make cookies (and no, it's not for recipes!)

Usually butter... but it depends on the cookie

Posted 10/21/07 10:11 AM
 

Atlast07
2 Girls and 1 Boy!

Member since 7/07

3504 total posts

Name:
D

Re: When you make cookies (and no, it's not for recipes!)

Butter

Posted 10/21/07 8:21 PM
 

neenie

Member since 5/05

22351 total posts

Name:

Re: When you make cookies (and no, it's not for recipes!)

Posted by SweetestOfPeas

I have never used anything other than butter


same here.

Posted 10/21/07 8:23 PM
 

scarletbegonia
Mr. Handsome

Member since 5/06

13481 total posts

Name:
V

Re: When you make cookies (and no, it's not for recipes!)

Butter - shortening freaks me out for some reason - I think it's the texture Chat Icon

Posted 10/21/07 8:40 PM
 

JMC1014
We got a puppy!!

Member since 5/07

1420 total posts

Name:
J

Re: When you make cookies (and no, it's not for recipes!)

I always use Butter!

Posted 10/22/07 10:28 AM
 

jennafurr
LIF Zygote

Member since 10/07

17 total posts

Name:
Jennifer

Re: When you make cookies (and no, it's not for recipes!)

It definitely depends on the type of cookie I am making.

Posted 10/22/07 11:52 AM
 

Chrisnamy
Summer is coming soon

Member since 1/07

3991 total posts

Name:
Amy

Re: When you make cookies (and no, it's not for recipes!)

But-TAH

Posted 10/22/07 3:59 PM
 

marriedinportjeff
LIF Adult

Member since 7/07

1174 total posts

Name:
sher

Re: When you make cookies (and no, it's not for recipes!)

butter..... shortening and margarine are all transfats..... mega-bad healthwise.... even worse than butter-laden cookies Chat Icon

also, butter tastes better IMO......

Posted 10/22/07 10:09 PM
 

marriedinportjeff
LIF Adult

Member since 7/07

1174 total posts

Name:
sher

Re: When you make cookies (and no, it's not for recipes!)

Posted by SweetestOfPeas

Posted by PotofLuck06

shortening. I find that butter burns whenever I use it in recipes, whereas if I use shortening, they tend to not burn and will be nice and soft.

this used to happen to me too. I realized that it was b/c of my oven, it works *too* well. I usually cut down the baking time in 1/2, or almost 1/2 and they come out perfect!




I had an oven that had 2 temps, 'on' and 'off' in my first apartment. I bought a $5 oven thermometer and discovered 'on' is really almost 500 degrees Chat Icon

Becuase of that early experience, I always keep an oven thermometer on the top rack to guage the true temp.
Also, I always use cookie insurance (aka parchment paper) Nothing scorches when baked on parchment Chat Icon

Posted 10/22/07 10:13 PM
 
 

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