ww online members - can you help me

I am no longer a member - but I really need the recipe for the core mashed potatoes (I think it uses red potatoes)

Can someone PRETTY please post it for me...Thank you!!

Re: ww online members - can you help me

HEAVENLY MASHED POTATOES

1 bag red potatoes 5 lb (or potato of choice)
3/4 of a 16 0z container of non-fat sour cream (give or take)
1/4 cup parsley (give or take)
1 /4 c non-fat margarine
3 tablespoons coarse black pepper (give or take)
2 tablespoons coarse kosher salt (give or take)
Leaving skins on the potatoes, wash them well. Large potatoes can be cut into quarters; smaller in halves. Bring a pot of salted water to a boil. Place potatoes in the ater and cook until fork tender. Strain water and leave potatoes in hot pot to dry.
Add the margarine and sour cream.
Using a masher, blend all ingredients. Add parsley, salt, pepper; blend with masher. According to taste, mash to consistency desired. For creamiest potatoes, use a wand blender inserted in pot.
Serve as is or place potatoes in casserole dish and bake until top is golden brown and crunchy in a 425 degree oven.
Submitted by: Susan Lanotte