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X post from parenting-Penne vodka question:
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CrankyPants
I'm cranky
Member since 7/06 18178 total posts
Name:
Mama Cranky
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X post from parenting-Penne vodka question:
Part of the menu for Claire's birthday party tomorrow is baked ziti and penne ala vodka.
I plan to prep the ziti tonight, and put it in the oven tomorrow.
What can I do about the penne vodka?
Can I put this all together tonight and then heat it up in the over tomorrow or will that dry it out?
Thanks!
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Posted 8/13/10 9:15 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Tine73
Member since 3/06 22093 total posts
Name:
*********
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Re: X post from parenting-Penne vodka question:
I would save some extra sauce that you can mix in tomorrow.
Message edited 8/13/2010 11:40:57 AM.
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| Posted 8/13/10 11:40 AM |
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CookiePuss
Cake from Outer Space!
Member since 5/05 14021 total posts
Name:
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Re: X post from parenting-Penne vodka question:
I would make the sauce tonight and pasta but don't mix them until you are ready to serve. The pasta can be room temp and just pour the hot sauce over it.
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| Posted 8/13/10 11:53 AM |
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bicosi
life is a carousel
Member since 7/07 14956 total posts
Name:
M
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Re: X post from parenting-Penne vodka question:
Posted by Tine73
I would save some extra sauce that you can mix in tomorrow.
Ditto.. this is what I've done and it's been delish..
IMO, pasta (mainly sauce) tastes better the next day..
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| Posted 8/13/10 3:35 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: X post from parenting-Penne vodka question:
Posted by shamrock124
I would make the sauce tonight and pasta but don't mix them until you are ready to serve. The pasta can be room temp and just pour the hot sauce over it.
I would do this too otherwise the sauce will soak into the pasta and be nonexistant.
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| Posted 8/14/10 3:24 PM |
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