Zabaglione

I'm making a romantic dinner for DH and I this weekend and I'd like to make zabaglione for dessert. I have a recipe that I think I can do but does anyone have any hints or suggestions?

Thanks!

Re: Zabaglione

wow, that sounds great!

One tip is you can pipe the finished zabaglione with a pastry bag into glasses.

Another tip for serving: dip shortbread cookies in a simple syrup of espresso coffee, amaretto, and sugar (heat to hot) and then dip/immerse cookies quickly into the syrup.