Not Yo' Mama's Banana Pudding

I love this recipe! Courtesy of Paula Deen.

Ingredients:

2 Bags of Pepperidge Farm Chessmen Cookies
6 to 8 Bananas, Sliced
2 Cups of Milk
1 (5 ounce) box instant French Vanilla pudding
1 (8 ounce) packaged cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping thawed or equal amount sweetened whipped cream

Directions:

1) LIne the bottom of a 13X9X2 inch dish with 1 bag of cookies and layer bananas on top.
2) In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3) Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4) Fold the whipped topping into the cream cheese mixture.
5) Add the cream cheese mixture to the pudding mixture and stir until well blended.
6) Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7) Refigerate until ready to serve.

This was soo good! The only complaint was that it was a tad too sweet. I probably would substitute the Can of sweetened condensed milk with 1/2 sweetened and 1/2 unsweetened. Hope this helps!

Message edited 9/8/2006 10:59:23 AM.

Re: Not Yo' Mama's Banana Pudding

YUM!

Re: Not Yo' Mama's Banana Pudding

Banana Puding is my DOWNFALL!

Re: Not Yo' Mama's Banana Pudding

JuJu!

Hi my friend!!!!

I make this allllllllllllll the time...it rocks!