nonstick veg. oil spray
1 large egg white
1 tbs fresh lime juice
1 tsp olive oil
2 tbs sugar
1 tbs curry powder
1 1/2 tsp coarse kosher salt
1/8 tsp cayenne pepper
12 oz pumpkin seeds (2.5 cups)

Preheat oven to 350. Line large rimmed baking sheet with parchment paper, spray with non-stick spray. Whisk egg white, lime juice and olive oil in bowl. Add next four ingredients, whisk. Add pumpkin seeds, toss. Transfer to baking sheet. Spread evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet.

Store in airtight container at room temp.