Love it....Crockpot POT ROAST!

Home-Style Pot Roast
Ingredients:
4 Chopped Red Potatoes (leave skin on if prefer)
1 Chopped Onion
3 Chopped Carrots
2 Chopped Celery
1 Clove Garlic
1 Lean beef Chuck or top round pot roast, about 3 to 4 pounds, cut in to pieces is necessary to fit
1 teaspoon salt
¼ teaspoon pepper
½ cup dry red wine or beef broth
2 tablespoons fresh minced parsley
¼ cup cold water
3 tablespoons all-purpose flour
Preparation
In slow cooker combine the chopped potato, onion, carrots, celery, and garlic. Trim the beef roast and in a large pan brown on all sides. Place meat over the vegetables. Sprinkle roast with salt and pepper, pour the ½ cup of wine or beef broth over roast.
Cover and cook on LOW for 8 to 10 hours.
Remove the pot roast to warm serving platter. Strain the vegetables; reserve 2 cups cooking liquid. If necessary, add water to make 2 cups. Put the reserved liquid in the freezer for a few minutes, so fat will quickly rise to top. Spoon the vegetables around roast and sprinkle with parsley. Cover meat with foil to keep warm while preparing gravy. Skim excess fat from reserved cooking liquid; pour liquid into a saucepan. Blend the ¼ cup cold water slowly into flour, stirring until smooth; stir into cooking liquid.
Cook over medium-low heat, stirring until thicken and bubbly. Serve gravy with pot roast and vegetables.
Serves 6 to 8

Enjoy

Re: Love it....Crockpot POT ROAST!

I make one a little different...but this recipes sounds YUMMY too! I'm definitely trying this one out!

Re: Love it....Crockpot POT ROAST!

Thanks SO much! I was thinking about making this yesterday but didn't have a recipe!!!!!

Re: Love it....Crockpot POT ROAST!

enjoy we absolutely loved it!!!

Re: Love it....Crockpot POT ROAST!

Does you roast fall apart and shred? Mine comes out so tender it falls apart. I can't really slice it.

Re: Love it....Crockpot POT ROAST!

first time it was a little shredded, but not completely falling apart. Second time I cooked it a little less and it was sliceable.

I did not mind it either way though