Champagne Punch

Anyone have a good recipe? I want to make some for my Halloween party and serve it in a big cauldron!

Re: Champagne Punch

1 two liter of raspberry gingerale
1 bottle of sparkling wine (any asti will do, it's tastier than champagne)
1 can of frozen concentrate berry blend

*mix everything in a large punchbowl

1 bag of frozen berries or fresh berries

*get a jello mold and fill it with raspberry gingerale and berries. Freeze and then put the frozen ring into the center of the punch bowl. This will chill your punch and not water it down (like ice would do) use remaining berries in the punch itself.

edited for spelling

Message edited 10/26/2006 2:18:31 AM.