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I just don't understand steak....
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dree
LIF Adult
Member since 5/05 1107 total posts
Name:
Dree
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I just don't understand steak....
I can spend 30 mins in the steak section and still not know what is good to buy. Top round, shoulder, rump, sirloin  . Too many!!!
What type of steak is flavorful but not tough?
TIA
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Posted 11/7/06 2:11 PM  |
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Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: I just don't understand steak....
Ilike a steak with a bone in it...like a T-bone. to me that kind of steak stays jucier but they are also expensive.
more info here...
LINK
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| Posted 11/7/06 2:20 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: I just don't understand steak....
I also use the Montreal Seasoning on my steak even roast beef and it makes the steak so tasty and juicy!!
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| Posted 11/7/06 2:21 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: I just don't understand steak....
Try this site, it explains a lot
Here is another good chart
This is the one I use the most
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| Posted 11/7/06 2:30 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: I just don't understand steak....
the more fat it has, the more flavorful it will be. My grandma taught me.....my great grandfather was a butcher.
We stick to rib eyes. sometimes they are $$ so I'll get a top round or london broil.
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| Posted 11/7/06 3:06 PM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Re: I just don't understand steak....
The Williams Sonoma Grilling Cookbook is a GREAT learning tool about the different parts of the animals, what the cuts are called and what they are good for.
It is one of my favorite cook books and I highly recommend it.
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| Posted 11/7/06 4:02 PM |
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