Roast Garlic
For a heavenly, savory potato dish, you can’t go wrong with roast garlic.

1 head garlic
Olive oil
1. Preheat oven to 425 degrees F.

2. Remove excess papery skin from outside of garlic head.

3. Slice off top of head, exposing cloves.

4. Place head on sheet of aluminum foil.

5. Drizzle olive oil over garlic head.

6. Fold foil around garlic head, sealing it.

7. Place in oven; roast for about one hour, until cloves are soft and lightly browned.

8. Carefully remove cloves from skins.

Caramelized onions
It’s hard to beat the sweet, pan-drippings flavor of caramelized onions.

2 t. butter
2 t. olive oil
1 onion, chopped
Salt
1. Melt butter and olive oil together in small skillet over the lowest flame possible

2. Add onion, stirring to coat. Sprinkle lightly with salt.

3. Cook for about one hour, stirring occasionally.

4. Once onions are thoroughly softened, increase heat to medium and stir constantly until they are well-browned, about 20 minutes.