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CowgirlChick97
Nike. Just do it.
Member since 5/05 3303 total posts
Name:
Brianna
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To those who make their own sauce....
what brand of tomatoes do you use?
n what kind?
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Posted 12/6/06 9:59 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: To those who make their own sauce....
Tuttarosa puree and Del Monte Diced tomatos
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| Posted 12/6/06 10:29 AM |
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Sweetpea130000
My Love!
Member since 5/05 2375 total posts
Name:
Shandra
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Re: To those who make their own sauce....
Tuttarossa crushed
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| Posted 12/6/06 11:39 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: To those who make their own sauce....
Posted by Sweetpea130000
Tuttarossa crushed
Same. And then tomato paste.
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| Posted 12/6/06 11:44 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: To those who make their own sauce....
Posted by MikesWife
Posted by Sweetpea130000
Tuttarossa crushed
Same. And then tomato paste.
I usually use them too. I seem to alwaysd be using different types, puree, crushed, but always 1 can of paste.
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| Posted 12/6/06 11:46 AM |
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LIMOMx2
...
Member since 5/05 24989 total posts
Name:
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Re: To those who make their own sauce....
can you girls share your recipes please 
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| Posted 12/6/06 11:49 AM |
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nylisa
My Children
Member since 5/05 7905 total posts
Name:
MaMa
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Re: To those who make their own sauce....
Posted by Sweetpea130000
Tuttarossa crushed
me too
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| Posted 12/6/06 12:17 PM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: To those who make their own sauce....
I sautee garlic and onion in olive oil. Sometimes i add red pepper flakes. I let those become translucent. If I am using meat I brown it first before the onion and garlic and use the same pan for flavor. Then i add my tomatos and paste and let simmer for about 2 hrs.
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| Posted 12/6/06 3:13 PM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: To those who make their own sauce....
Posted by melijane
I sautee garlic and onion in olive oil. Sometimes i add red pepper flakes. I let those become translucent. If I am using meat I brown it first before the onion and garlic and use the same pan for flavor. Then i add my tomatos and paste and let simmer for about 2 hrs.
Pretty much the same except I will add fresh basil, salt, pepper, and sometimes a teeny tiny bit of sugar.
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| Posted 12/6/06 3:21 PM |
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MrsC2006
LIF Infant
Member since 6/06 318 total posts
Name:
Jenn
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Re: To those who make their own sauce....
I use San Marzanno tomatoes. I heat extra virgin olive oil in a pot with crushed garlic, minced onion and red pepper flakes. Add the tomatoes and a few fresh sprigs of basil and that's it. Quick, easy marinara sauce.
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| Posted 12/6/06 4:40 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: To those who make their own sauce....
ugh...down in the South it's so hard to find good stuff.
I try to use Tutarosso crushed and then Contadina tomato sacuce and paste and I tend to buy the ones that have the italian seasonings or roasted garlic in them to add flavor.
RECIPE (MIL shared):
2 large cans crushed
2 small cans sauce
2 small cans paste
sauteed garlic (touch of olive oil)
sausage, browned (I use mild or sweet, 4 or 6 to a batch)
sprinkle enough basil and oregano to cover top of pot and stir in.
dash of sugar to cut the acidity.
That's it. She does hers on the stove for a few hours (with meatballs too). I put mine in the slow cooker on low for a few hours.
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| Posted 12/6/06 7:25 PM |
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Kissy331
My two miracles!
Member since 5/06 17826 total posts
Name:
Kristen
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Re: To those who make their own sauce....
Tutarosso Tomatoe Sauce & Paste...Sometimes I add the crushed in
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| Posted 12/7/06 7:34 AM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: To those who make their own sauce....
Tuttarosa or red pack.
ETA I use 1 can crushed, 1 can tomato sauce, 2 cans whole peeled, 1 can paste.
Message edited 12/7/2006 3:28:38 PM.
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| Posted 12/7/06 3:28 PM |
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