What did I do wrong?

I tried to alter a pumpkin bread recipe using applesauce instead of oil and whole wheat flour in place of regular. I don't think I did anything differently but when I baked it, it wouldn't bake!!! It was mush...

Does anyone have a low-fat pumpkin bread recipe they want to share with me? You can FM me too. TIA!

Re: What did I do wrong?

here is a low fat pumkin bread recipe

Low-Fat Pumpkin Bread

INGREDIENTS
2 cups sugar
1 (15 ounce) can solid pack pumpkin
1 cup unsweetened applesauce
1/2 cup egg substitute
3 1/3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg or allspice
1 cup chopped nuts or raisins (optional)
DIRECTIONS
In a mixing bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutritional Analysis: One serving (1 slice) equals 122 calories, 0.55 g fat (0.55 g saturated fat), 0 cholesterol, 149 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch

Re: What did I do wrong?

Thanks Lisa!!!!!!!

Re: What did I do wrong?

No problem!!

Ohh and I made this and it was very good!!