I got a recipe off of allrecipes.com & tweaked it. It came out SO good & SO easy!! This is what I did:

1/4 cup butter
crushed garlic cloves (I used 3)
1 (10 ounce) package frozen chopped spinach (cooked in microwave, cooled and drained completely)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) packages cream cheese, softened
1(16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste
DIRECTIONS
Melt butter in a large saucepan over medium heat. Stir in crushed garlic and cook for a few minutes. Add the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.