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cj7305
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Member since 8/05 12296 total posts
Name:
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Baked clam dip??
Does anyone have a great recipe for baked clam dip that they have used? I had it once, it was delicious (and I don't even like clams). I see a few recipes online, but was wondering if anyone has one that they love. TIA!
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Posted 12/27/06 1:03 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Baked clam dip??
I know my mom has one that I absolutely love - she is in Atlanic City for the next few days (be back on Friday) and I'll get it from her and post it for you!
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| Posted 12/27/06 8:55 PM |
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cj7305
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Member since 8/05 12296 total posts
Name:
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Re: Baked clam dip??
Posted by scarletbegonia
I know my mom has one that I absolutely love - she is in Atlanic City for the next few days (be back on Friday) and I'll get it from her and post it for you!
Thank you!!!
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| Posted 12/27/06 11:18 PM |
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Candygrl776
LIF Adolescent
Member since 2/06 671 total posts
Name:
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Re: Baked clam dip??
I have a good one!!!
you will need:
-1/2 green bell pepper (chopped)
-1 medium onion (chopped)
-1/4 lb butter
-2 - 61/2 oz cans of clams (with juices)
-2tbsp parsley
-1/2 tsp oregano
-1tsp lemon juice
-3/4 cup bread crub (I use the 4C seasoned)
-1 cup grated cheddar cheese
-hot sauce and salt and pepper ot taste
1. preheat the oven to 375
2. Saute the onion and green pepper in the butter until soft
3. Remove onions and peppers from heat and add the clams (with juices), parsley, oregano, hot sauce, pepper, lemon juice and bread crumb
4. Transfer the mixture to a buttered baking dish and top with grated cheese
5. bake for 30 min or until bubbly
serve with Ritz crackers
It's definitely not the healthiest recipe but it's really good and so easy! I've made it a few times now. I'm not always exact with the measurements of the ingredients and it still comes out good.
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| Posted 12/28/06 11:17 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Baked clam dip??
That sounds perfect, I'll give it a try! Thanks so much.
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| Posted 12/28/06 11:35 PM |
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juanvi
Get Out!
Member since 10/06 4463 total posts
Name:
Christina
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Re: Baked clam dip??
yum what do u eat this with? crackers?
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| Posted 12/29/06 10:18 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Baked clam dip??
Posted by juanvi
yum what do u eat this with? crackers?
Yes, that's what I had. Ritz
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| Posted 12/29/06 10:36 PM |
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pharmcat2000
Mom of 2 + 1
Member since 10/05 7395 total posts
Name:
Catherine
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Re: Baked clam dip??
Posted by Candygrl776
I have a good one!!!
you will need:
-1/2 green bell pepper (chopped)
-1 medium onion (chopped)
-1/4 lb butter
-2 - 61/2 oz cans of clams (with juices)
-2tbsp parsley
-1/2 tsp oregano
-1tsp lemon juice
-3/4 cup bread crub (I use the 4C seasoned)
-1 cup grated cheddar cheese
-hot sauce and salt and pepper ot taste
1. preheat the oven to 375
2. Saute the onion and green pepper in the butter until soft
3. Remove onions and peppers from heat and add the clams (with juices), parsley, oregano, hot sauce, pepper, lemon juice and bread crumb
4. Transfer the mixture to a buttered baking dish and top with grated cheese
5. bake for 30 min or until bubbly
serve with Ritz crackers
It's definitely not the healthiest recipe but it's really good and so easy! I've made it a few times now. I'm not always exact with the measurements of the ingredients and it still comes out good.
I made this last night, and everybody LOVED it!!!!! I got so many compliments. I think I'm going to make it again tonight a milder cheese like mozzarella or monterey jack though. We served it with wheat crackers.
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| Posted 12/30/06 11:45 AM |
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Candygrl776
LIF Adolescent
Member since 2/06 671 total posts
Name:
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Re: Baked clam dip??
Posted by pharmcat2000
Posted by Candygrl776
I have a good one!!!
you will need:
-1/2 green bell pepper (chopped)
-1 medium onion (chopped)
-1/4 lb butter
-2 - 61/2 oz cans of clams (with juices)
-2tbsp parsley
-1/2 tsp oregano
-1tsp lemon juice
-3/4 cup bread crub (I use the 4C seasoned)
-1 cup grated cheddar cheese
-hot sauce and salt and pepper ot taste
1. preheat the oven to 375
2. Saute the onion and green pepper in the butter until soft
3. Remove onions and peppers from heat and add the clams (with juices), parsley, oregano, hot sauce, pepper, lemon juice and bread crumb
4. Transfer the mixture to a buttered baking dish and top with grated cheese
5. bake for 30 min or until bubbly
serve with Ritz crackers
It's definitely not the healthiest recipe but it's really good and so easy! I've made it a few times now. I'm not always exact with the measurements of the ingredients and it still comes out good.
I made this last night, and everybody LOVED it!!!!! I got so many compliments. I think I'm going to make it again tonight a milder cheese like mozzarella or monterey jack though. We served it with wheat crackers.
Yay! I've been wanting to try it with mozz cheese. If you give it a try, let me know how it comes out!
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| Posted 12/30/06 8:28 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Baked clam dip??
I made this dip w/ slight variations for New Year's and it was delicious!! Everyone loved it. I actually used grated cheese (locatelli romano) in place of the cheddar & it was awesome. Thank you for posting! It will be my new favorite
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| Posted 1/1/07 12:59 PM |
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juanvi
Get Out!
Member since 10/06 4463 total posts
Name:
Christina
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Re: Baked clam dip??
This recipe is amazing. It was the hit of the party on new years eve. Thanks so much!
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| Posted 1/3/07 9:14 PM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: Baked clam dip??
Posted by Candygrl776
I have a good one!!!
you will need:
-1/2 green bell pepper (chopped)
-1 medium onion (chopped)
-1/4 lb butter
-2 - 61/2 oz cans of clams (with juices)
-2tbsp parsley
-1/2 tsp oregano
-1tsp lemon juice
-3/4 cup bread crub (I use the 4C seasoned)
-1 cup grated cheddar cheese
-hot sauce and salt and pepper ot taste
1. preheat the oven to 375
2. Saute the onion and green pepper in the butter until soft
3. Remove onions and peppers from heat and add the clams (with juices), parsley, oregano, hot sauce, pepper, lemon juice and bread crumb
4. Transfer the mixture to a buttered baking dish and top with grated cheese
5. bake for 30 min or until bubbly
serve with Ritz crackers
It's definitely not the healthiest recipe but it's really good and so easy! I've made it a few times now. I'm not always exact with the measurements of the ingredients and it still comes out good.
This is the recipe I use and everyone loves it.
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| Posted 1/8/07 2:16 PM |
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