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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Pretzel-crusted chicken cutlets
So DH and I are on southbeach diet (phase 2)...basically no white carbs.
We wanted breaded chicken cutlets so I took a bag of sneider's pumpernickel onion pretzels, threw them in the cuisinart and ground them into "breadcrumbs", mixed in some reduced fat parmesan cheese & basil and breaded the chicken with this. OMG, mmmmmmmmmm, DELISH
DH says he likes it better than regular breadcrumbs!!!!
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Posted 1/24/07 2:53 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Pretzel-crusted chicken cutlets
WOW! that does sound yummy! I love pumpernickel crackers, never tried the pretzels 
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| Posted 1/24/07 3:34 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Pretzel-crusted chicken cutlets
yum.....do you use egg to coat too?
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| Posted 1/24/07 5:29 PM |
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juju
Welcome to the World!
Member since 5/05 6747 total posts
Name:
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Re: Pretzel-crusted chicken cutlets
I am on South Beach Too.....I am going to look out for the Pretzels!
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| Posted 1/24/07 7:55 PM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Pretzel-crusted chicken cutlets
Posted by NewlyMrs
yum.....do you use egg to coat too?
yes....I did it just the same as if it were breadcrumbs
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| Posted 1/25/07 8:17 AM |
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Re: Pretzel-crusted chicken cutlets
I made this tonight - pretty good!
Thanks for sharing!
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| Posted 1/25/07 8:42 PM |
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MrsKelly
just hangin' around...
Member since 11/06 6305 total posts
Name:
Krista
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Re: Pretzel-crusted chicken cutlets
i love those pretzels and that sounds soooo yummy!
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| Posted 1/25/07 10:03 PM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Pretzel-crusted chicken cutlets
We got a similiar recipe from Rachael Ray's cookbook. We grind up pretzels and add everything that you would have on an everything bagel--sesame seeds, poppy seeds, onion, garlic, salt.
It's awesome, and my DH also likes the pretzel coating better than breadcrumbs. It browns up nicer too.
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| Posted 1/26/07 9:40 AM |
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tray831
Dee-licious!
Member since 3/06 5355 total posts
Name:
His Baby
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Re: Pretzel-crusted chicken cutlets
Yummmmmmmmmmmmm, that sounds so good. I'm added those pretzels to my grocery list
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| Posted 1/26/07 1:13 PM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Pretzel-crusted chicken cutlets
Did you bake or fry these?
Would it work if I quickly fried them to brown and then put them in over to bake the rest of the time like I do with my regular chicken cutlets?
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| Posted 1/26/07 2:53 PM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Pretzel-crusted chicken cutlets
Posted by MikesWife
Did you bake or fry these?
Would it work if I quickly fried them to brown and then put them in over to bake the rest of the time like I do with my regular chicken cutlets?
I'm pretty sure you could! Enjoy!
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| Posted 1/29/07 9:20 AM |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: Pretzel-crusted chicken cutlets
those pretzels rock!
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| Posted 1/30/07 7:29 AM |
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kerrycec03
Mom of 2 beautiful boys!!
Member since 6/06 13519 total posts
Name:
Kerry
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Re: Pretzel-crusted chicken cutlets
mm that sounds good
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| Posted 1/30/07 11:40 AM |
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Re: Pretzel-crusted chicken cutlets
That sounds awesome! Where is the recipe?
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| Posted 1/31/07 9:23 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Pretzel-crusted chicken cutlets
It's not really a recipe.
I just threw some pumpernickel onion pretzels in the cuisinart and ground them into "bread crumbs" mixed that with some low-fat parmesan cheese and made chicken cutlets like I normally would. dip in egg, dip in breadcrumbs, and fry or bake=YUM
I recently made meatloaf and made the breadcrumbs out of honey wheat pretzels!!
tomorrow night i'm making cutlets again but this time i'm using honey mustard & onion pretzels!
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| Posted 2/1/07 11:55 AM |
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MrsKelly
just hangin' around...
Member since 11/06 6305 total posts
Name:
Krista
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Re: Pretzel-crusted chicken cutlets
Posted by Little-J-mommy-to-be
So DH and I are on southbeach diet (phase 2)...basically no white carbs.
We wanted breaded chicken cutlets so I took a bag of sneider's pumpernickel onion pretzels, threw them in the cuisinart and ground them into "breadcrumbs", mixed in some reduced fat parmesan cheese & basil and breaded the chicken with this. OMG, mmmmmmmmmm, DELISH
DH says he likes it better than regular breadcrumbs!!!!
just want to say that i made this last night and it was very yummy! we baked it in the oven instead of frying them bc we are "trying" to be a bit healthier... it was very good. a nice change. i think fried would definitely be even yummier though!
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| Posted 2/7/07 5:28 PM |
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