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Marybeth222
My Girls!
Member since 5/05 2688 total posts
Name: Marybeth
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Sauce
I made sauce w/meatballs yesterday. Someone suggested adding pepperoni to the sauce. OMG....it was amazing. The sauce, the pepperone, everything. My mouth is still watering today over it.
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Posted 2/4/07 3:43 PM |
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Long Island Weddings
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name: Cassie
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Re: Sauce
sounds like a great idea!
i'm gonna try this next time!
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Posted 2/7/07 8:53 AM |
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Re: Sauce
sounds yummy!
did you put in slices? Or dice up a stick?
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Posted 2/7/07 12:49 PM |
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Marybeth222
My Girls!
Member since 5/05 2688 total posts
Name: Marybeth
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Re: Sauce
I bought the Boars Head pepperoni, took the casing off and then cut it in half and cooked in sauce for 2 1/2 - 3 hours. It was so tender. I removed from sauce and cut up into slices.
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Posted 2/8/07 7:28 AM |
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Re: Sauce
oh wow, I never thought of that!
sounds yummy!
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Posted 2/9/07 12:04 AM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name: Cassie
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Re: Sauce
Posted by Marybeth222
I made sauce w/meatballs yesterday. Someone suggested adding pepperoni to the sauce. OMG....it was amazing. The sauce, the pepperone, everything. My mouth is still watering today over it.
I am such a failure!
I was telling DH about this while at the supermarket. He said, sounds great! He went straight ahead and picked up the ground beef, then he picked up Italian sausage. I said, great! DUH! (Italian sausage?)
Then at home, he was in the kitchen and somehow finished making the meatballs, and said, come see!
When I saw them, he had mixed the Italian sausage with the ground beef all together, and formed the meatballs.
I said, oops!
They came out nice, but it's not your recipe!!!! I am going to try this again, next time! UGH
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Posted 2/13/07 9:39 AM |
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Marybeth222
My Girls!
Member since 5/05 2688 total posts
Name: Marybeth
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Re: Sauce
I make my meatballs separately. I get 1 lb ground beef, I put 3 slices of crustless white bread into the blender to make bread crumbs, 1 egg, parsley and romano cheese. Form meatballs. In olive oil, I put in garlic cloves, and when hot, cook meatballs.
While meatballs are cooking, I make sauce. I put in a little olive oil, garlic and onions. When they are tender, I put in 3 cans crushed tomatoes, crushed red pepper, parsley, basil and this time I added the pepperoni.
After meatballs are cooked, I add them to the sauce. After I remove the meatballs, I add tomatoe paste and a can of water and 1 tbsp of salt to the pan that had the meatballs in it (leave garlic and grease in). Once desired thickness, pour paste into your sauce.
Cook for 2 - 3 hours. So good.
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Posted 2/13/07 9:45 AM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name: Cassie
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Re: Sauce
Posted by Marybeth222
I make my meatballs separately. I get 1 lb ground beef, I put 3 slices of crustless white bread into the blender to make bread crumbs, 1 egg, parsley and romano cheese. Form meatballs. In olive oil, I put in garlic cloves, and when hot, cook meatballs.
While meatballs are cooking, I make sauce. I put in a little olive oil, garlic and onions. When they are tender, I put in 3 cans crushed tomatoes, crushed red pepper, parsley, basil and this time I added the pepperoni.
After meatballs are cooked, I add them to the sauce. After I remove the meatballs, I add tomatoe paste and a can of water and 1 tbsp of salt to the pan that had the meatballs in it (leave garlic and grease in). Once desired thickness, pour paste into your sauce.
Cook for 2 - 3 hours. So good.
OMG! Thanks!!!!!!
ETA: I made this recipe yesterday, and it was fantastic! I would use less salt at the end, there (maybe 1 tsp). Otherwise, was great! DH loved it, too!
Message edited 3/21/2007 8:06:25 AM.
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Posted 2/13/07 11:23 AM |
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curliegirl
He's here!!!!
Member since 3/06 10128 total posts
Name: Gina
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Re: Sauce
Thanks for the tip. My aunt usually throws in a chunk of any hard cheese.....soooooo yummy!
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Posted 2/13/07 1:25 PM |
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