It's from allrecipes.com
I probably used double the mushrooms and I added a little cornstarch dissolved in water at the end to thicken the sauce a little.
I served it with fettucini.
DH and I really enjoyed this and it was really quick and easy.



Chicken Marsala
Submitted by: Lisa
Rated: 5 out of 5 by 1197 members Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 4 servings
"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious."
INGREDIENTS:
1/4 cup all-purpose flour for
coating
1/2 teaspoon salt
1/4 teaspoon ground black
pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken

breast halves - pounded 1/4
inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
DIRECTIONS:
1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.