3 Bean Salad

1 drained can each garbanzo, pinto and kidney beans, 1/2 chopped red onion, 1/3 cup of apple cider vinegar, fill that measuring cup (with the vinegar still in it) up to 1/2 a cup with olive oil, pour over beans, 1-2 teaspoons sugar, lots of salt, some rosemary and sage and tons of dill. Let it sit in the fridge (covered) for a day (or at least an hour if you can't wait) before serving.

Message edited 3/28/2007 1:45:27 PM.

Re: 3 Bean Salad

Yummy!! I love 3 bean salad!!