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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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leg of lamb?
DH wants it for Easter....but I've got no idea HOW
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Posted 3/28/07 9:33 PM  |
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BlueDiamonds
mommy to 3 boys
Member since 2/07 3885 total posts
Name:
proud mommy
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Re: leg of lamb?
I made it several years ago for Easter. If you go to a butcher, they will prep it for you and tell you how to cook it. So easy!
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| Posted 3/29/07 3:23 PM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Re: leg of lamb?
Yes - go to the butcher - or actually King Kullen has them on sale this week. They season it for you and get it all ready and then they will give you instructions on how to cook it. I did this last year and it came out great!
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| Posted 3/30/07 9:49 AM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: leg of lamb?
My mom has a recipe that I love and DH thought I was crazy. You cover the whole thing with Gulden's mustard and some parsley and whatever else spices you want on it, then cook as directed. So yum.
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| Posted 3/30/07 10:23 PM |
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emc
The Boys!
Member since 5/05 2065 total posts
Name:
Erin
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Re: leg of lamb?
I am cooking for easter too. I am using garlic cloves pushed into the meat, sliced onions in pan, and pouring apple cider vinegar over the meat and salt/pepper. Lamb makes really good gravy too.
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| Posted 4/1/07 3:55 PM |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: leg of lamb?
minced garlic...juice of one lemon-olive oil, minced rosemary and basil and locatelli cheese..put all in food processor and stab slits all over lamb and stuff.
Squeeze additional lemon over lamb and marinate 24-48 hours.
Cook on 450 for 15 mins-reduce and cook 350 for 13 mins per pound for med rare. Let sit 1.2 hoour before carving.
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| Posted 4/1/07 10:23 PM |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: leg of lamb?
if this sounds good I willl get u exact measurements..I do it according to eye.
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| Posted 4/1/07 10:25 PM |
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BikerGrl
Merry Christmas!
Member since 5/05 2875 total posts
Name:
It's not the destination....it's the journey!
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Re: leg of lamb?
My recipe is similar to Lastchance !!
It comes from my Grandmas OLDEST friend who is Greek.........and Greeks know their lamb!!
I marinate for 2 days in:
For a big piece of meat:
Fresh squeezed lemon juice (maybe 10 lemons)
3/4 cup olive oil
fresh rosemary & thyme ( I leave them on the stems because it's easier)
salt & pepper
SO EASY!! And yummy! The lemon tenderizes the meat!
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| Posted 4/2/07 1:48 PM |
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