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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name:
Cassie
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How did the Easter cooking go?
Any raves, recipes to share?
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Posted 4/9/07 9:01 AM  |
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Anniegrl
I'm two!
Member since 5/05 4320 total posts
Name:
Ann
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Re: How did the Easter cooking go?
I made gelato that came out awesome. I don't have the recipe on me, but if anyone wants it, I can post it here.
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| Posted 4/9/07 1:35 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: How did the Easter cooking go?
I made the most beautiful Pavlova, the meringue was perfect, the cream was well, creamy and the strawberries were delish!!
I would recommend making this to anyone, it was very easy and amazingly delish, quite light also! Yummy!
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| Posted 4/9/07 4:31 PM |
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MrsH
LIF Adolescent
Member since 3/07 766 total posts
Name:
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Re: How did the Easter cooking go?
Can you share the recipe for the Pavlova? I had that once when I was in Wales and I loved it! Never saw it here in the states. Thanks!
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| Posted 4/9/07 7:27 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: How did the Easter cooking go?
Posted by MrsH
Can you share the recipe for the Pavlova? I had that once when I was in Wales and I loved it! Never saw it here in the states. Thanks!
Yes! I will send it through to you this afternoon. It was really wonderful!
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| Posted 4/10/07 6:05 AM |
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mrsmck
Be a big girl!
Member since 5/05 4898 total posts
Name:
Donna
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Re: How did the Easter cooking go?
It went great, cause my mom cooked! 
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| Posted 4/10/07 7:37 AM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name:
Cassie
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Re: How did the Easter cooking go?
Posted by Anniegrl
I made gelato that came out awesome. I don't have the recipe on me, but if anyone wants it, I can post it here.
DH likes to make ice cream, so I would love to have your recipe for gelato, when you get a chance!
Message edited 4/10/2007 8:11:40 AM.
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| Posted 4/10/07 8:09 AM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name:
Cassie
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Re: How did the Easter cooking go?
Posted by racheeeee
Posted by MrsH
Can you share the recipe for the Pavlova? I had that once when I was in Wales and I loved it! Never saw it here in the states. Thanks!
Yes! I will send it through to you this afternoon. It was really wonderful!
I would like to make a Pavlova, too! Have never made one. Sounds like an idea for Mother's Day! Can you post your recipe?
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| Posted 4/10/07 8:10 AM |
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Anniegrl
I'm two!
Member since 5/05 4320 total posts
Name:
Ann
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Re: How did the Easter cooking go?
Posted by cub
Posted by Anniegrl
I made gelato that came out awesome. I don't have the recipe on me, but if anyone wants it, I can post it here.
DH likes to make ice cream, so I would love to have your recipe for gelato, when you get a chance!
Sure - it's at home so I'll post it later. DH and I just finished off the rest of it last night - yum!
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| Posted 4/10/07 12:53 PM |
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MrsH
LIF Adolescent
Member since 3/07 766 total posts
Name:
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Re: How did the Easter cooking go?
I saw the Pavlova recipe, thanks for posting it! It looks great, I can't wait to make it. I haven't used my kitchen aid mixer yet, now I know what I am going to make when I break it out! Thanks!
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| Posted 4/10/07 10:24 PM |
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Anniegrl
I'm two!
Member since 5/05 4320 total posts
Name:
Ann
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Re: How did the Easter cooking go?
Ok, here's the gelato recipe:
Chocolate gelato with toffee bits:
1/2 cup sugar
2 Tbs cornstarch
pinch of salt
2 cups of whole milk, divided
5 oz bittersweet (not unsweetened) or semisweet chocolate, finely chopped (I just used chocolate chips)
1/2 cup chilled heavy whipping cream
1/3 cup of coursely crushed toffee candy, such as Skor, Heath, etc.
Whisk sugar, cornstarch, and salt in a heavy medicum saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved. Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally. Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth. Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water to cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours.
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| Posted 4/11/07 6:11 PM |
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cazhley
I ♥ cheesiness.
Member since 1/07 1429 total posts
Name:
Cassie
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Re: How did the Easter cooking go?
Wow, chocolate gelato with toffee bits! Thanks, Anniegrl!!! This looks fantastic!
What a bonus that it's chocolate! I'm planning to make your recipe next week.
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| Posted 4/12/07 8:18 AM |
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