coconut custard pie -- ww style

Does anyone have a coconut custard pie recipe weight watchers style??

Thanks!

Re: coconut custard pie -- ww style

From the online WW recipe swap board


#1
Servings | 8
Estimated POINTS® value per serving | 2

Ingredients
1 C eggbeaters
2 C skim milk
8 pk sweetner diet
5 T flour
1 t vanilla
1 t coconut extract
1 C cooked spaghetti squash cooled
2 t baking powder
1/4 t salt

Instructions
Put all ingredients {except squash] into blender and blend on medium speed until smooth. about 3 min. Stir in squash. pour into 10"pie plate that has been sprayed. Bake 350 for 40 -45 min. until knife comes out clean. Serve warm or cold.

Special Notes
I use 5 T low fat bisquick instead of flour and baking powder and salt serve with a T of cool whip.



#2
Servings | 8
Estimated POINTS® value per serving | 3

Ingredients
2 cups 1 % milk
4 eggs or 1 cup egg substitute
3 Tblsp sugar
1 1/2 tsp vanilla
1 1/2 tsp coconut extract
6 Tblsp. flour
4 tsp diet margarine
4 slices diet whole wheat bread. (you can use diet white)
-------------------
4 tsp shredded coconut


Instructions
Preheat oven 350
Mix all ingredients in blender.(Yes even the bread, but not the shredded coconut). Spray 9" pie plate with pam or something similar. Pour mixture into pie pan and top with shredded coconut.
Bake 40 minutes.(golden brown). Cool 4-5 hours or overnight.



#3
Servings | 8
Estimated POINTS® value per serving | 1
Ingredients
2c spaghetti squash
1c FF evaporated skim milk
1c egg substitute(4 eggs)
1/2 tsp coconut ext
1/4 tsp vanilla
1/2 splenda
1/4 c flour
1/4 tsp bk pd
1heaping tb of sugar free vanilla instant pudding


Instructions
Mix wet ingredients together with squash. Add flour, bk pd and pudding. Pour into pam sprayed pie plate. Bake about 40 minutes.

Special Notes
You can't tell it from the real thing.

Message edited 5/10/2007 12:40:44 PM.

Re: coconut custard pie -- ww style

thank you so much, the recipe search wasnt coming up!

Re: coconut custard pie -- ww style

which recipe do u like better?

Re: coconut custard pie -- ww style

I've never tried any, but the last one sounds good with the pudding if you can find out the splenda amount.