Rhubarb

What should I do with it?

My greengrocer had some and it looked so yum, I stewed it up and put some sugar in it, but now I am not so sure what to do with it. I am going to have some with clotted cream ice cream tonight...after that, not sure!

Re: Rhubarb

make a pie...thats the only thing I know what to do with it!

Re: Rhubarb

If you google it, there will be tons of recipes. I saw one the other day for a Rubarb Crumb Pie, looked amazing and it started out with boiling the Rubarb with water and sugar, so you are half way there!


I found the recipe:

Rhubarb Crumble Pie
Another of Auntie Bessie's favorites.

Ingredients:
Pastry for 9 inch pie

Filling:
5 cups chopped rhubarb
1/4 cup water
3/4 cup sugar
3 tablespoons flour

Topping:
1 tablespoon butter
2 tablespoons sugar
2 tablespoons flour
2 tablespoons rolled oats



Directions:
In large saucepan place rhubarb and water. Stir together sugar & flour; add to rhubarb. Cook over medium heat till boiling. Reduce heat and simmer, partially covered until rhubarb is tender (about 5 minutes, don't let it get mushy). Set aside.

Combine butter, sugar, flour & oats for topping. Blend until mixture resembles coarse crumbs.

Spread filling in pastry shell, cover with topping. Bake 35-40 minutes in 350 degree oven. Serve warm or cool with Honey Lemon Yogurt Sauce.

Sauce: In small bowl stir together:
1 1/4 cups vanilla yogurt
3 tbsp liquid honey
3/4 tsp. grated lemon rind.
Refrigerate until serving time.


http://www.donogh.com/cooking/rhubarb/rstreusel.shtml

Message edited 5/21/2007 4:56:29 PM.

Re: Rhubarb

Make a crumble and have it with custard - YUMMY.

My Mum was just here from Uk and she made one YUMMY

Re: Rhubarb

Make a pie or a crisp with it.