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wp
5 years!!!!
Member since 6/05 1932 total posts
Name: C
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Rachel Ray recipe???
I have been trying to find a recipe she did on one of her shows but cant find it. I was wondering if anyone could help. It was on an episode to throw an engagement party/party. It was eggs with with ham and cheese made in small muffin size tins?????? TIA
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Posted 6/13/07 9:09 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name: Bonnie-Jean
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Re: Rachel Ray recipe???
is this it?
http://www.rachaelrayshow.com/?q=recipes/polenta-egg-cups-with-balsamic-roasted-grapes-and-sausages
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Posted 6/13/07 9:24 PM |
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wp
5 years!!!!
Member since 6/05 1932 total posts
Name: C
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Re: Rachel Ray recipe???
I found it!!!!
Ham and Cheese Mini Frittatas Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Engagement Cocktail Party Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins per tin, some hold 24. This recipe will make 24 pieces.
1/4 pound deli sliced Swiss cheese, finely chopped 6 slices Canadian bacon, finely chopped 3 tablespoons snipped or chopped chives A few grinds black pepper 8 eggs, or 1 pint egg beaters 2 tablespoons melted butter
Preheat oven to 375 degrees F. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.
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Posted 6/13/07 9:29 PM |
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wp
5 years!!!!
Member since 6/05 1932 total posts
Name: C
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Re: Rachel Ray recipe???
Posted by BJandDan
is this it?
http://www.rachaelrayshow.com/?q=recipes/polenta-egg-cups-with-balsamic-roasted-grapes-and-sausages
thank you for trying!!!!!! They look good too!
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Posted 6/13/07 9:30 PM |
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