I need a dessert that travels well

Can anyone recommend a good dessert that travels well?

I am wanted something different and really good!

Re: I need a dessert that travels well

7 layer bar! It will travel well also. You can heat it up a little bit before serving and top it w/ ice cream.

http://allrecipes.com/Recipe/Seven-Layer-Bars/Detail.aspx

Re: I need a dessert that travels well

The 7 layer are great and do travel well. However, I think they are better cold. JMO

Also, here's a crumb cake recipe that is delicious and travels well.

Crumb Cake

Any Duncan Hines cake mix with 3 eggs and 1 1 /2 cups water. The Duncan Hines cake calls for oil DO NOT USE OIL IN THIS RECIPE!

Mix and put in large roasting pan with tin foil (Reynolds Release) and grease and flour tin foil. (Only use tin foil if you plan on transporting cake to another plate. If you plan on serving in the pan you use, no need to use the foil.

Bake 20-25 minutes at 350 degrees.

While cake is baking make crumbs

Crumb topping

3 sticks margarine (or butter) melted
3 cups flour
1 cup sugar
1 tbsp cinnamon
2 tsp vanilla extract
1/8 to ¼ tsp almond extract

Mix all ingredients until solid – when cake is done break up and sprinkle mixture over top – put back in over and bake again for another 25 minutes. Let cake cool a few minutes and sprinkle top w/confectioner’s sugar

Message edited 9/28/2007 11:33:04 AM.

Re: I need a dessert that travels well