Breakfast Casserole???

I am having the in-laws over for breakfast Thanksgiving morning and I am looking to make a breakfast casserole/dish the night before, and throw it in the oven in the am. Anyone have any quick easy recipes to share?

TIA

Re: Breakfast Casserole???

all I can think of is a quiche?

Re: Breakfast Casserole???

NGREDIENTS:
4 slices white bread, crusts removed
4 eggs, slightly beaten
1/2 cups milk
1 teaspoon dry mustard
1/2 teaspoon dried minced onion
8 slices bacon, cooked and crumbled
1 cup (4 ounces) shredded mild Cheddar cheese

PREPARATION:
Place bread in a lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours.
Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350° for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving.
Breakfast bacon and egg casserole serves 4.

Re: Breakfast Casserole???

you could also do a hashbrown casserole & serve with eggs:

3 Tbsps oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
Salt & pepper, to taste
1 1/2 cups Cheddar cheese, shredded

Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown. Apray 9" x 13" baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Refrigerate overnight. Bake uncovered at 375 degrees for 35 minutes. Makes 8 servings.

Re: Breakfast Casserole???

or one more:

6 eggs
1/2 tsp. dry mustard
1 cup milk
1/4 cup green onions, finely chopped
l lb. of ground sausage
1/2 tsp. original Mrs. Dash
3 oz. Monterey jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese, grated
Pinch seasoning salt
Frozen shredded hashbrowns

Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 in. glass baking dish or individual ramekins with hashbrowns (about 1 in. thick). Sprinkle hashbrowns with drained sausage mixture. Mix together eggs, milk, mustard, and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 min. to l hour or until golden. Serves 4.